USE AND MAINTENANCE
Page 12
IV Hygiene
To ensure the hygiene of the machine, it is important to carry out the periodic
maintenance operations indicated in the relative section of this manual. The appliance must also
be regularly sanitized using suitable non-corrosive commercial products.
The internal components of the appliance should be periodically cleaned and checked by a qualified
technician.
To ensure the hygiene of the tableware, apply the following basic rules:
•
remove dry or solid food particles from items before washing;
•
change the washing solution, in accordance with the number of cycles performed, but always at
least three time a day;
•
to avoid contamination of clean tableware do not use: rotary brushes, dish cloths or tea towels
which are not sterile, or place washed items on sponge or other materials which may be
contaminated with bacteria. Use disposable materials or draining racks;
•
frequently clean all surfaces where dishes may be placed, using commercial disinfectant
products.
2.
Preparation of the machine
I Detergents
The type and quantity of detergent used determine the washing results obtained from the
appliance and the length of its service life.
Detergents are not supplied with the appliance; we suggest that you contact a reputable detergent
manufacturer who can advise you on the type of detergent suitable for your particular requirements.
Use the dosage recommend by the detergent manufacturer; incorrect dosages may give
unsatisfactory results or cause unnecessary pollution.
To avoid damage to the appliance and to protect the environment, do not use corrosive or pollutant
products.
The appliance uses two types of detergent:
−
Washing detergent
−
Rinse-aid
Both powder and liquid products are available; only choose low foaming industrial products.
Some detergents are age and temperature sensitive; these must not be stored for too long or in
very hot or cold ambient temperatures.
Detergents and rinse-aids are potentially hazardous chemical products. NEVER immerse
you bare hands in the washing solution; use protective gloves when necessary. In case of contact
with eyes, rinse with copious amounts of running water and seek medical assistance, indicating the
type of detergent..
II
Checking the machine