Heinner HBM-690W, Руководство пользователя

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www.heinner.com 600W, 50Hz, 230V
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12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time,
and it can produce the air, the air will form bubble to soften the texture of bread utilizing
chemical principle.
13. Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature
between 200C and 250C is the best. The water may be replaced with fresh milk or water
mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some
recipes may call for juice for the purpose of enhancing bread flavor, e.g. apple juice, orange
juice, lemon juice and so on.
X. INGREDIENTS MEASUREMENT
One of important step for making good bread is proper amount of ingredients. It is
strongly suggested that use measuring cup or measuring spoon to obtain accurate
amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally. When you measure
cooking oil or other ingredients, clean the measuring cup thoroughly without any other
ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup
and then once filled, leveling off with a knife. Scooping or tapping a measuring cup with
more than is required. This extra amount could affect the balance of the recipe. When
measuring small amounts of dry ingredients, the measuring spoon must be used.
Measurements must be level, not heaped as this small difference could throw out the
critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence
is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the
flour can't be wetted by liquid completely. The yeast can only be placed on the dry flour.
And yeast can't touch with salt. After the flour has been kneaded for some time and a
beep will prompt you to put fruit ingredients into the mixture. If the fruit ingredients
are added too early, the flavor will be diminished after long time mixing. When you use
the delay function for a long time, never add the perishable ingredients such as eggs,
fruit ingredient.