Hatco Glo-Ray GR3SDS-27DCT, Инструкция по установке и эксплуатации

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Form No. GR3SDSCTM-1119
8
English
OPERATION
General
Glo-Ray
®
Heated Glass Merchandisers are designed for ease of
operation. Perform the following procedure to operate the unit.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
NOTICE
Do not allow the glass shelf to overheat. Overheating may
cause the food containers to melt or soften.
Do not use food pans, ceramic dishes, or abrasive
materials on heated glass shelf. Scratching of the glass
surface may occur, marring its appearance and making it
susceptible to soil accumulation. Damage to glass surface
or breakage of glass caused by misuse is not covered
under warranty.
Control Panel
The following are descriptions of the controls used to operate
the unit. All controls are located on the control panel at the back
of the unit.
Heat Source Icon
The heat source icon consists of three or four bars and appears
below the control knob for each heat source. Each bar in the
icon represents a heat source on the unit, starting at the base.
The bar that is in red indicates which heat source is controlled
by the corresponding control knob.
Base and Canopy Heat Control Knobs
The Base and Canopy Heat Control knobs control heat to the
blanket-style elements in the base and canopy. Turning the
Base and Canopy Heat Control knobs clockwise will increase
the temperature setting. Turning the Base and Canopy Heat
Control knobs counterclockwise will decrease the temperature
setting.
Shelf Heat Control Knob(s)
The Shelf Heat Control knob(s) controls heat to a glass shelf on
the unit. The heat source icon below the control indicates which
shelf corresponds to the control. Turning a Heat Control knob
clockwise will decrease the temperature setting. Turning a Heat
Control knob counterclockwise will increase the temperature
setting. Turning a Shelf Heat Control knob to “O” turns off heat
to the corresponding shelf.
NOTE: Each heated glass shelf is controlled independently.
Lights I/O (on/off) Switch
The Lights I/O (on/off) Switch controls power to the lights.
Power I/O (on/off) Switch
The Power I/O (on/off) Switch controls power to the entire unit.
Operating the Unit
Startup
1. Plug the power cord(s) into a properly grounded
electrical receptacle of the correct voltage, size, and plug
configuration. See the SPECIFICATIONS section for
details.
2. Move the Lights I/O (on/off) switch to the I (on) position.
The LED lights will illuminate.
NOTE: The Glo-Ray Heated Glass Merchandiser can be used
with the lights on or off.
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
• Do not come in contact with heated glass shelf during
operation. Both sides of heated glass shelf are very hot.
3. Move the Power I/O (on/off) switches to the I (on) position.
• The heated base, glass shelf/shelves, and canopy heat
will energize.
4. Turn the Heat Control knobs to the desired settings.
NOTE: It is not necessary to operate the unit with all the heated
shelves and the heated canopy on. Turn on only the
desired heat sources.
NOTE: All heated glass shelves and the canopy element have
a maximum operating temperature of 200°F (93°C).
5. Allow the unit 15–20 minutes to reach operating
temperature before loading preheated food product.
Shutdown
1. Move all Power and Lights I/O (on/off) switches to the O
(off) position. All lights and heat sources will shut off.
2. Allow the unit to cool, and perform the “Daily Cleaning”
procedure in the MAINTENANCE section.
Base Heat Control Knob
Lights I/O
(on/off) Switch
Power I/O (on/off) Switches
Shelf Heat
Control Knobs
Canopy Heat
Control Knob
GR3SDS-39TCT Control Panel