26
F.
CARE AND MAINTENANCE
Regularly clean your BBQ between uses and especially after extended periods of storage.
Never douse the BBQ with water when its surfaces are hot.
In order to extend the life and maintain the condition of your BBQ, we strongly recommend
that the unit be cooled, cleaned, dried and then covered when left outside for any length of
time, especially during the winter months.
Maintenance schedule
It is recommended that your BBQ be serviced by an authorised gas technician every 24
months.
1. CARE OF BURNERS
Ensure that there are no signs of blockage (debris, insects) in either the burner portholes,
the primary air inlet, or the neck of the burners. Use compressed air or a pipe cleaner wire to
clear obstructions. A wire brush can be used to remove corrosion from the burner surfaces.
2. CARE OF HOT PLATE AND GRILL COOKING SURFACE
The Hot Plate (M), the Grill (L) and the Flame Tamer (Zx2) can be cleaned with hot water.
Please remove these from the BBQ when cleaning. Corrosion can be removed with a scourer
or a brush. Dry thoroughly after washing.
3. STORAGE
Store your BBQ in a cool dry place. The gas cylinder should be disconnected from the BBQ
and stored outdoors. When using the BBQ after extended periods of storage, please follow
all of the care and maintenance instructions.
Cylinders must be stored outdoors in a well ventilated area out of the reach of children. Any
indoor storage shall comply with Section 2 Minor storage and usage of AS/NZS 1596.
WARNING: Ensure any covers are removed prior to operating the BBQ.
