Page EN-7
For your safety
■
Never try to repair a defective or sus-
pected defective appliance yourself.
You can put your own and future us-
ers’ lives in danger. Only authorised
specialists are allowed to carry out
this repair work.
■
The appliance is not intended to be
operated by means of an external
timer or separate remote-control sys-
tem.
Risks to children
Risk of suffocation!
■
Do not allow children to play with the
packaging film. They may get caught
up in this or suffocate.
■
Prevent children from pulling small
parts from the device or taking them
out of the accessory bag and putting
them in their mouths.
Risks for certain groups of people
Danger to children and persons with
reduced physical, sensory or mental
abilities (e.g. people with disabilities
to some extent, older persons with im-
paired physical and mental abilities)
or who lack experience and knowledge
(e.g. older children).
■
This appliance can be used by chil-
dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or in-
struction concerning use of the ap-
pliance in a safe way and understand
the hazards involved.
■
Children should not be allowed to
play with the appliance nor should
they have access to the appliance
when left unattended.
■
Cleaning and user maintenance must
not be carried out by children unless
they are supervised.
CAUTION
Risks when handling the
appliance
Risk of burns!
The appliance and its accessible parts
become hot during use. Care should be
taken to avoid touching heating ele-
ments.
■
Children less than 8 years of age shall
be kept away unless continuously su-
pervised.
■
Do not touch hot parts. Always pro-
tect hands with oven gloves or pot
holders when working on the hot
appliance. Only use dry oven gloves
or potholders. Wet textiles are bet-
ter heat conductors and can cause
steam burns.
■
Glass ceramic hob:
–
The cooking zones get very hot dur-
ing operation and will remain hot
after they are switched off; this is
shown by the residual heat indicator.
–
If a power failure occurs, the resid-
ual heat indicator will go out and
may not indicate the presence of
residual heat.
–
Allow the cooking zones to cool
completely before cleaning.
