Page EN-12
Cooking zones and sensors
The hob has two small and two large cooking
zones which are controlled by sensors.
The sensors must be clean and may not be
covered by objects.
Always activate the sensors with your
entire fi ngertip; not just the very end of
the fi nger. Your fi nger and the sensors must
be clean and dry for the sensors to function
properly.
Each time the sensor registers a touch,
you will hear an acoustic signal.
Cooking zone data
Cook-
ing
zone
Min. Cookware
diameter/
dimensions
Max. heat
output
rear
left
18 cm
2300/2600 W
rear
right
12 cm
1200/1500 W
front
right
18 cm
2300/2600 W
front
left
12 cm
1200/1500 W
Pot recognition
A pot recognition function is installed in each
cooking zone. Pot recognition ensures that
the cooking zones will be activated only if
there is a pot with a ferromagnetic base or
another object made of the same kind of met-
al located there. The cooking zone becomes
inactive as soon as the pot or the magnetic
object is removed.
Switching the hob on
--
0
0
0
0
(10)
(9)
• To switch the hob on, touch the on/off
sensor (9).
An acoustic signal will sound.
On the heating level display next to each
slider sensor, ‘
0
’ will illuminate and the (10)
minus symbols (
--
) will appear on the time
sensor.
If you do not press a sensor or do not
place suitable cookware on the cooking
zone within one minute of switching the hob
on, the hob will switch off automatically.
Switching on/selecting the
cooking zone
1. Place a suitable pot or pan on the desired
cooking zone.
Make sure that the base of the cookware
and the cooking zone are clean and dry.
--
0
0
0
3
2. Touch the corresponding cooking zone’s
slider sensor.
The heat setting display next to the slid-
er sensor will illuminate and flash (in this
case, ‘
3
’ will be shown, meaning relatively
low heating level).
3. Use the slider sensor to set the cooking
zone’s heat setting.
Cooking zones and sensors
