Hanseatic 10143.3eETsPrDpHaJXSp, Руководство пользователя

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Page EN-8 Controls and appliance parts
Health hazard!
■
Do not defrost meat, poultry and fi sh
in the oven. Take the frozen food out
of the freezer ahead of time, cover
and let it defrost in the refrigerator.
The fl uid from the frozen food must
be able to properly drain, otherwise
harmful microorganisms can form.
Acrylamide may be carcinogenic.
Acrylamide is produced when starch is
exposed to excessive heat, e.g. in pota-
toes (fries, chips), biscuits, toast, bread
etc.
■
Keep cooking times as short as pos-
sible.
■
Only brown the food slightly, do not
allow it to brown too much.
■
Cut larger-sized fries and then bake
at maximum of 180°C.
■
Brushing baked goods with egg
whites or egg yolks helps to reduce
the formation of acrylamide.
NOTICE
Risk of damage!
■
Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven’s enamel. If you wish to
place dishes directly on the bottom of
the cooking compartment, the oven
temperature must not exceed 50°C.
Be careful when handling cookware
– the enamel can be easily scratched.
■
Turn the temperature controller
clockwise to turn the oven on and
counter-clockwise to turn it off. Never
force it past the fi nal position.
–
Cleaning: Do not use any harsh,
abrasive cleaners or sharp met-
al scrapers to clean the oven door
glass, since they can scratch the
surface, which may result in shat-
tering of the glass.