Hanseatic 10143.3eETsPrDpHaJXSp, Руководство пользователя

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Page EN-12 Use
Selecting temperature
50 50
10
0
150
200
250
NOTICE
Risk of damage!
■
Do not force the temperature control-
ler past the fi nal position.
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
■
Accessible parts may become hot
during use. Keep small children away.
■
Avoid direct contact.
■
Only touch the oven door by the han-
dle.
■
Hot steam can fl ow from the extrac-
tion hood when the oven is in use.
Take care when opening the oven
door!
CAUTION!
Fire hazard!
■
Only ever operate the oven with the
oven door closed.
■
Never leave the oven unattended
while grilling!
■
Fatty foods can catch fi re.
■
Do not cover cakes or roasts with bak-
ing paper during cooking.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven.
■
Do not leave the oven unattended
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
■
If the external cooling fan is broken,
switch off the oven and do not use it.
Open the oven door and call our Ser-
vice Centre (see page EN-29).
■
In case of an oven fi re:
–
Switch off the circuit break-
ers/unscrew fuses
–
Do not open the oven door until
the fire is extinguished
■
Never extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation ‘F’ or a fi re blanket.
■
Once the fi re has been extinguished,
have the appliance checked by our
Service team (see page EN-29).
• After you have selected the heating meth-
od, set the desired oven temperature
using the temperature controller (1). The
oven can be set from 50 °C to 250 °C.
This means that the oven is switched off.