4
Waffle Baker Tips
• Most waffle recipes can be poured
directly onto the nonstick waffle
grids. Use a cooking spray for
dessert waffles or any recipe with a
lot of sugar. If your waffles start to
stick, the grids may need to be
scrubbed with a nylon brush to
remove any cooked-on food
particles.
• Waffles can be made ahead of time
and kept warm in a 200ºF oven. Or
let them cool and pack in an airtight
container; store in refrigerator or
freezer. They can be reheated in a
microwave oven, a toaster oven, or
regular oven.
• For soft, tender waffles, cook for about
6 minutes.
• For crisp, breakable waffles, cook for
about 6
1
⁄
2
to 7 minutes.
• Most waffles are done in about 6
minutes. Some of the recipes which
are made from scratch may take a little
longer. Check for doneness at about 6
minutes. If the cover of the waffle baker
doesn’t lift up easily, then let it cook a
minute more before checking again.
When the steaming stops is also an
indicator that the waffle is done.
• To make Waffle Stix
™
, break waffles
along lines. Care must be taken when
breaking waffles into sticks as waffles
are very hot upon removal from waf-
fle baker. Allow to cool approximately
10 seconds before breaking, but do
not wait too long. Waffles tend to
lose crispness with time and will
become more difficult to break.
Cleaning Your Waffle Baker
1.
Unplug from outlet and let cool.
2.
Wipe cooking grids and outside of
unit with a damp, soapy cloth. Rinse
cloth and wipe grids again.
3.
Do not use steel wool, scouring
pads or abrasive cleansers on any
part of the unit. Never use sharp or
pointed objects for cleaning purposes.
4.
Always allow the appliance to
cool down
completely
before storing.
The unit can
be stored
upright to
save space.
DO NOT IMMERSE IN WATER OR
OTHER LIQUID.
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