Hällde CC-32S, Руководство пользователя

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Cutting Tool
CC-32S
RG-50S
CC-34
RG-50 RG-100
RG-200
RG-250
RG-250
RG-300i
RG-350
RG-400i
Julienne Cutters
Cut julienne of firm products for soups, salads, stews,
decorations etc. Suitable to cut slightly curved potato
chips/ French fries.
* 2x2 * 2x2
2x2 2x2 2x2 2x2
* 2x6 * 2x6
2x6 2x6 2x6 2x6
* 3x3 * 3x3
3x3 3x3 3x3 3x3
4x4 4x4 4x4 4x4 4x4 4x4
– – 6x6 6x6 6x6 6x6
– – 8x8 8x8 8x8 8x8
– – 10x10 10x10 10x10 10x10
HC (High Capacity) Julienne Cutters
HC Juliennes have double blades and, accordingly,
higher capacity. Produce Julienne cuts of hard products
for soups, salads, stews, garnish, etc. Suitable for cut-
ting potato chips.
– – – – – 2x2
– – – – – 2.5x2.5
– – – – – 2x6
– – – – – 4x4
– – – – – 6x6
– – – – – 8x8
– – – – – 10x10
Graters/Shredders
Grate carrots and cabbage for raw salads. Grate nuts,
almonds and dry bread. Grater 6 or 8 mm is commonly
used for grating cheese for pizza and when shredding
cabbage.
* 1.5 * 1.5
1.5 1.5 1.5 1.5
2 2 2 2 2 2
* 3 * 3
3 3 3 3
4 4 – – – –
* 4.5 * 4.5
4.5 4.5 4.5 4.5
6 6 6 6 6 6
* 8 * 8
8 8 8 8
* 10 * 10
10 10 10 10
Fine Grater
For finely grating products such as raw potatoes for
Swedish potato pancakes and bread for making bread-
crumbs.
* FINE * FINE
FINE FINE FINE FINE
Hard Cheese Grater
Ideal for grating hard cheese such as parmesan.
Produces a somewhat coarser grate than the Fine
Grater, Extra fine.
* HARD
CHEESE
* HARD
CHEESE
HARD
CHEESE
HARD
CHEESE
HARD
CHEESE
HARD
CHEESE
Fine Grater, Extra Fine
Grates products very finely, such as black radish grated
for purée and potatoes for mashing.
* EXTRA
FINE
* EXTRA
FINE
EXTRA
FINE
EXTRA
FINE
EXTRA
FINE
EXTRA FINE
Dicing Grids
Cut dices in combination with a suitable type of
slicer. Dice both hard and soft vegetables, fruits
etc.
L = LOW
X-L = EXTRA LOW
– – 6x6 6x6 6x6 6x6
–
* 8x8
8x8 8x8 8x8 8x8
–
* 10x10
10x10 10x10 10x10 10x10
–
* 12x12
12x12 12x12 12x12 12x12
* L 12x12 L 12x12
L 12x12 L 12x12 L 12x12
– – 15x15 15x15 15x15 15x15
* L 15x15 L 15x15
L 15x15 L 15x15 L 15x15
– – 20x20 20x20 20x20 20x20
L 20x20 L 20x20 L 20x20 L 20x20
– – – – X-L 20x20 –
– – – – – 25x25
– – – – – L 25x25
Potato Chip Grid
Cut potato chips in combination with Slicer 10 mm,
HC Slicer 10 mm or Soft Slicer 10 mm.
– – – – 10 10
Cutting Tool CC-32S
RG-50S
CC-34
RG-50 RG-100
RG-200
RG-250
RG-250
RG-300i
RG-350
RG-400i
Slicers
Slice hard and soft vegetables, fruits, mushrooms etc.
Dice when combined with a suitable Dicing Grid.
Cut French fries in combination with Potato Chip Grid.
* 0.5 * 0.5
0.5 0.5 0.5 0.5
1 1 1 1 1 1
* 1.5 * 1.5
1.5 1.5 1.5 1.5
2 2 2 2 2 2
* 3 * 3
3 3 3 3
4 4 4 4 4 4
* 5 * 5
5 5 5 5
6 6 6 6 6 6
* 7 * 7
7 7 7 7
* 8 * 8
8 8 8 8
* 9 * 9
9 9 9 9
* 10 * 10
10 10 10 10
HC (High Capacity) Slicers
HC Slicers have double blades and, accordingly,
higher capacity. Slice hard vegetables and fruits, and
dice when used with the recommended dicing grid.
Cut potato chips when used with the Potato Chip Grid.
– – – – – 2
– – – – – 4
– – – – – 6
– – – – – 8
– – – – – 10
– – – – – 12
– – – – – 15
– – – – – 20
Fine Cut Slicers
Slice hard and soft vegetables, fruits, mushrooms etc.
Dice when combined with a suitable Dicing Grid.
– – – – – 14
* 15 * 15
15 15 15 –
– – – – – 20
Standard Slicers
Slice hard/firm products, such as root vegetables etc.
Dice when combined with a suitable Dicing Grid.
– – – – – 15
– – – 20 20 20
Soft Slicers
Slice soft vegetables, fruits, mushrooms etc.
Preferably used when dicing soft products, in
combination with a suitable Dicing Grid.
–
* 8
8 8 8 8
–
* 10
10 10 10 10
–
* 12
12 12 12 12
–
* 15
15 15 15 15
Crimping Slicers
Cut decorative rippled slices of beetroot, cucumber,
carrots, etc.
* 2 * 2
2 2 2 –
* 3 * 3
3 3 3 3
4 4 4 4 4 4
* 5 * 5
5 5 5 5
* 6 * 6
6 6 6 6
HC Crimping Slicers
HC Crimping Slicers have double blades and, accord-
ingly, higher capacity. Cut decorative rippled slices
of beetroot, cucumber, carrots, etc.
– – – – – 2
– – – – – 3
– – – – – 4
– – – – – 6