Gourmia GPC400, Руководство пользователя

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STEP-BY
-STEP COOKING
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» Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow
on the Lid aligns over the “Open” indicator on the Base lip. Rotate the Lid
counterclockwise until the Lid stops and the arrow on the Lid aligns with
the “Close” indicator on the Base Lip.
» If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight
position. If steaming or slow cooking, turn to the Exhaust position.
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CHOOSE Your Dessert Mode/Method:
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When Cooking is COMPLETE
» The Display will beep three (3) times and switch to “Keep Warm.”
» “Keep Warm” Mode will hold up to four (4) hours. The Display will indicate
“bb” with no countdown.
» Release pressure naturally or use a potholder to turn the “Airtight/Exhaust”
valve to “Exhaust” for quick pressure release.
» The Pressure Release Valve will drop. Press the “Warm/Cancel” Button to
stop cooking.
» Rotate the EasyLift Handle clockwise until the arrow on the Lid aligns with
the “Open” indicator on the Base Lip. Using a potholder, lift the Lid up and
away from face and hands. Remove cooked food with a heat-proof plastic
utensil.