Gourmia GPC400, Руководство пользователя

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STEP-BY
-STEP COOKING
STEP-BY
-STEP COOKING
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» Lock the Lid on the Base: Position the Lid so the arrow on the Lid aligns
over the Open indicator on the Base lip. Rotate the Lid counterclockwise
until the Lid stops and the arrow on the Lid aligns with the Close indicator
on the Base Lip.
» If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight
position. If slow cooking, turn to the Exhaust position.
2
CHOOSE your Soup Cooking Mode Option:
3
When Cooking is COMPLETE
» The Display will beep three (3) times and switch to “Keep Warm.”
» “Keep Warm” Mode will hold up to four (4) hours. The Display will indicate
“bb” with no countdown.
» Release pressure naturally or use a potholder to turn the “Airtight/Exhaust”
valve to “Exhaust” for quick pressure release.
» The Pressure Release Valve will drop. Press the “Warm/Cancel” Button to
stop cooking.
» Rotate the EasyLift Handle clockwise until the arrow on the Lid aligns with
the “Open” indicator on the Base Lip. Using a potholder, lift the Lid up and
away from face and hands. Remove cooked food with a heat-proof plastic
utensil.
MEAT
Even the most lean, tough meat cuts cook to
tender perfection in the Smartpot Pressure Cooker!
Auto Preset Times:
Mode Preset Time Time Range
Meat 15 minutes 10-30 minutes
Slow Cook 6 hours 30 min – 9 ½ hours
TIPS for Cooking Meat:
» Cut foods into uniform-sized pieces for best results. Stew meat should be
cut in 1-2 inch cubes.
» Remove excess fat while cutting meat.
» Add at least 2 cups water, broth or wine to meat for the first 15 minutes
of pressure cooking. If cooking longer, add one-third (1/3) cup liquid for
every additional 15 minutes of cooking.
» Use fresh herbs when pressure cooking, as pressure cooking develops
intense flavors.
» To add Sauté, Delay Timer or Keep Warm features, see pages 24-25 for
specific instructions.
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ASSEMBLY
:
» Place meat, herbs and spices with liquid in the Inner Pot.
» Make sure ingredients and liquid are above the Minimum Fill line (1/5) and
below the Maximum Fill line (4/5) in the Inner Pot.
» Carefully place the Inner Pot into the Base; do not spill contents into
interior of Base.