Gourmia GPC400, Руководство пользователя

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STEP-BY
-STEP COOKING
STEP-BY
-STEP COOKING
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» Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow
on the Lid aligns over the “Open” indicator on the Base lip. Rotate the Lid
counterclockwise until the Lid stops and the arrow on the Lid aligns with
the “Close” indicator on the Base Lip.
» If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight
position. If slow cooking, turn to the Exhaust position.
» Meat may be pressure-released naturally or quickly. Check the Meat
Cooking Chart (p. 43) for specific information.
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CHOOSE your Meat Mode Option:
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When Cooking is COMPLETE
» The Display will beep three (3) times and switch to “Keep Warm.”
» “Keep Warm” Mode will hold up to four (4) hours. The Display will indicate
“bb” with no countdown.
» Release pressure naturally or use a potholder to turn the “Airtight/Exhaust”
valve to “Exhaust” for quick pressure release.
» The Pressure Release Valve will drop. Press the “Warm/Cancel” Button to
stop cooking.
» Rotate the EasyLift Handle clockwise until the arrow on the Lid aligns with
the “Open” indicator on the Base Lip. Using a potholder, lift the Lid up and
away from face and hands. Remove cooked food with a heat-proof plastic
utensil.
POULTRY
Pressure cooking poultry results in the most moist and juice flavors. Choose a
variety of Modes or Methods to create your next perfect meal!
Auto Preset Times:
Mode Preset Time Time Range
Poultry 13 minutes 8-20 minutes
Steam 10 minutes 3-25 minutes
Sauté 5 minutes 8-20 minutes
TIPS for Cooking Poultry:
» Place up to three (3) pounds chicken pieces or whole prepared chicken in
Inner Pot.
» For boneless, skinless chicken breasts, choose Sauté Method for 5 minutes,
then pressure cook in Poultry Mode for 8 minutes.
» Add at least 2 cups water, broth or wine to poultry for the first 15 minutes
of pressure cooking. If cooking longer, add one-third (1/3) cup liquid for
every additional 15 minutes of cooking.
» Use fresh herbs when pressure cooking, as pressure cooking develops
intense flavors.
» Strain and use the cooled chicken broth as a base for delicious soups.
» To add Delay Timer or Keep Warm features, see page 25 for specific
instructions.
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ASSEMBLY:
» Place poultry, herbs and spices with liquid in the Inner Pot.
» Make sure ingredients and liquid are above the Minimum Fill line (1/5) and
below the Maximum Fill line (4/5) in the Inner Pot.