Gourmia GPC400, Руководство пользователя

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SOUP
Prepare steaming hot, flavorful soup for any occasion!
STEP-BY
-STEP COOKING
Auto Preset Times:
Mode Preset Time Time Range
Soup 25 minutes 15-35 minutes
Slow Cook 6 hours 30 min – 9 ½ hours
TIPS for Soup Perfection:
» Cut foods into uniform-sized pieces for best results.
» Change up your soup! Add juice, beer, or wine to your broth or water.
» When making hearty soups with potatoes or meat, use at least five (5) to
six (6) cups liquid to ensure that the ingredients have enough liquid for
best cooking results.
» Use fresh herbs when pressure cooking, as pressure cooking develops
intense flavors.
» In general, soup recipe cooking times will be cut by one-third (1/3) of
conventional cook times.
» To add Sauté, Delay Timer or Keep Warm, see pages 24-25 for specific
instructions.
1
ASSEMBLY
:
» Place recipe ingredients in the Inner Pot. Make sure ingredients and
liquid are above the Minimum Fill line (1/5) and below the Maximum Fill
line (4/5) in the Inner Pot.
» If cooking ingredients that may expand, such as grains or rice, do not fill
the Inner Pot more than the 3/5 line indicates. (this reduces splattering
upon opening when cooking is done.)
» Carefully place the Inner Pot into the Base; do not spill contents into
interior of Base.