Gourmia GPC400, Руководство пользователя

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COOKING MODES,
METHODS & FEA
TURES
COOKING MODES,
METHODS & FEA
TURES
25 24
1.
Follow assembly instructions
for the pressure cooker. Plug
into the outlet.
2.
Press the “Sauté” Button. The
LED Display will indicate “P05”
(5 minutes) as the default time.
3.
If using the default time, no
further action is needed.
4.
To change the default time,
quickly press the Plus (+) or
Minus (—) Button on the LED
Display to increase or decrease
the time by one (1) minute
increments within the preset
range. Sauté times range
between 3-8 minutes.
5.
When done, press the “Warm/
Cancel” button. Allow the
Pressure Cooker to rest 2-3
minutes after cancelling
the sauté function before
continuing with a Mode or
Method.
1.
Follow assembly instructions
for the pressure cooker. Plug
into the outlet.
2.
Press the “Slow Cook” Button.
The LED Display will indicate
“06:00” as the default time of
6 hours.
3.
If using the default time, no
further action is needed.
4.
To adjust the cooking time in
thirty (30) minute increments,
immediately continue pressing
the “Slow Cook” Button until
the desired time is indicated,
up to a 9½ hour maximum.
5.
The LED Display will blink
five (5) times and begin the
countdown after the cook
temperature has been reached
(between 5-30 minutes).
6.
When done, the Control Panel
will beep three (3) times and
switch to “Keep Warm” Mode.
The LED Display will indicate
“bb” during the “Keep Warm”
Mode.
7.
Press the “Warm/Cancel”
Button to stop the process and
remove cooked food.
1.
To delay the start of the
cooking process, press the
“Preset Time” Button.
2.
The LED Display will blink
“00:30” (30 minute delay).
3.
Quickly press the “Preset Time”
Button to set the delay time in
thirty (30) minute increments,
from 30 minutes to a 24 hour
delay time.
4.
When the “Preset Time” is set,
select the desired cooking
Mode or Method.
5.
When the cooking Mode or
Method is set, the LED Display
will indicate the Delay Timer
countdown.
6.
When the delay time is done,
the cooking process will start.
1.
After cooking in the Pressure
Cooker, use the “Keep Warm”
preset to hold food at a warm
temperature for up to four (4)
hours until serving. Do not
hold food longer than four (4)
hours, as contamination may
occur after that time frame.
2.
Press the “Keep Warm/Cancel
Button” once. The LED Display
will indicate solid lights “bb”.
The “Keep Warm” feature will
stay activated for up to four (4)
hours.
3.
To cancel, press the “Keep
Warm/Cancel” Button until the
Display indicator turns off.
AUTO METHOD:
SAUTÉ
AUTO METHOD:
SLOW COOK
DELAY TIMER KEEP WARM FUNCTION