Gourmia GPC400, Руководство пользователя

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STEP-BY
-STEP COOKING
STEP-BY
-STEP COOKING
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» Carefully place the Inner Pot into the Base; do not spill contents into
interior of Base.
» Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow
on the Lid aligns over the “Open” indicator on the Base lip. Rotate the Lid
counterclockwise until the Lid stops and the arrow on the Lid aligns with
the “Close” indicator on the Base Lip.
» If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight
position. If slow cooking, turn to the Exhaust position.
» Poultry may be pressure-released naturally or quickly. Check the Meat
Cooking Chart (p. 43) for specific information.
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CHOOSE your Meat Mode Option:
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When Cooking is COMPLETE
» The Display will beep three (3) times and switch to “Keep Warm.”
» “Keep Warm” Mode will hold up to four (4) hours. The Display will indicate
“bb” with no countdown.
» Release pressure naturally or use a potholder to turn the “Airtight/Exhaust”
valve to “Exhaust” for quick pressure release.
» The Pressure Release Valve will drop. Press the “Warm/Cancel” Button to
stop cooking.
» Rotate the EasyLift Handle clockwise until the arrow on the Lid aligns with
the “Open” indicator on the Base Lip. Using a potholder, lift the Lid up and
away from face and hands. Remove cooked food with a heat-proof plastic
utensil.
DESSERT
Create incredibly delectable steamed puddings, warm fruit desserts, or tender
custards and flan... all in a few easy steps with Auto Modes or Methods!
Auto Preset Times:
Mode Preset Time Time Range
Dessert 18 minutes 5-33 minutes
Steam 10 minutes 3-25 minutes
Slow Cook 6 hours 30 min – 9 ½ hours
TIPS for Desserts:
» Unless your recipe calls for quick release, use the natural release method.
» When cooking desserts in silicone molds or other heat-proof containers,
always use the Steaming Rack. Add enough water in the Inner Pot to
reach or exceed the Minimum Fill line.
» If slow cooking, use lower amounts of liquid as the recipe directs.
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ASSEMBLY:
Using the Steaming Rack:
» Add enough water to reach or exceed the Minimum Fill line in the Inner Pot.
» Arrange the Steaming Rack in the Inner Pot. Place heat-proof container
filled with ingredients on the Rack.
» Cooking without the Steaming Rack:
» Make sure ingredients and liquid are above the Minimum Fill line (1/5) and
below the Maximum Fill line (4/5) in the Inner Pot.
» Carefully place the Inner Pot into the Base; do not spill contents into
interior of Base.