Gorenje FS 900 E, Инструкция по эксплуатации

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Food steaming table
Food to
be
steamed Amount Suggested herbs /
spices dor flavorur
booster Steaming
time
(min)
Asparagus 400 g Lemon balm, bay
leaves, thyme 13-15
Broccoli 400 g Garlic, crushed red
chilli, tarragon 16-18
Cauliflower 400 g Rosemary, basil ,
tarragon 16-18
Chicken
fillet 250 g Curry, rosemary,
thyme 30-35
Fish fillet 250 g Dry mustard,
allspice, marjoram 10-12
Rice 200 g 40
(+300 ml
water)
Soup 250 ml Herbs/spices to taste 12-16
Eggs 6-8 15
Tips for steaming food
Vegetables and fruits
Cut off thick stems from cauliflower, broccoli and
cabbage.
Steam leafy, green vegetables for the shortest
possible time, because they lose colour easily.
Do not thaw frozen vegetables before you steam
them.
Meat, poultry, seafood and eggs
Tender pieces of meat with a little fat are most
suitable for steaming.
Wash meat properly and dab it dry, so that as little
juice as possible drips out.
Always place meat below other food types.
Puncture eggs before you put them in the
steamer.
Never steam frozen meat, poultry or seafood.
Always let frozen meat, poultry or seafood thaw
completely before you put it in the steamer.
If you use more than one steaming bowl,
condensation drips from the upper steaming bowl
or bowls into the lower steaming bowl. Make sure
the flavour of the food in the different steaming
bowls go well together.
You can also use the rice/soup bowl to prepare
vegetables in sauces or to poach fish in water.
Leave gaps between the pieces of food. Put
thicker pieces nearer the outside of the steaming
bowl.
If the steaming bowl is very full, stir the food
halfway through the steaming process.
Small amounts of food require a shorter steaming
time than large amounts.
If you only use one steaming bowl, the food
requires a shorter steaming time than when you
use 2 or 3 steaming bowls.
Food in the lowest steaming bowl is ready more
quickly than food in the higher steaming bowls.
If you use more than one steaming bowl, let the
food cook 5-10 minutes longer. Make sure that
the food is well done before you eat it.
You can add food during the steaming process. If
an ingredient needs a shorter steaming
time, add it later.
If you lift the lid, steam escapes and steaming
takes longer.
If the food is not done, set a longer steaming time.
You may need to put some more water in
the water tank.
GORENJE
WISHES YOU A LOT OF
PLEASURE WHEN USING YOUR
APPLIANCE
We reserve the right to any modifications!