GINNY’S 767529 Скачать руководство пользователя

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6-QUART OVAL MULTI COOKER

User Guide

Item: 767529

Ginnys.com • 800-544-1590

Facebook.com/GinnysBrand

Pinterest.com/GinnysBrand

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Recipes

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Содержание 767529

Страница 1: ...6 QUART OVAL MULTI COOKER User Guide Item 767529 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand BRAND Recipes Inside ...

Страница 2: ...__________________________ Thank you for purchasing the Ginny s Brand 6 Quart Oval Multi Cooker Like another cook in the kitchen this programmable simple to use cooker can pressure cook slow cook brown saute steam or warm It has a delay setting to start cooking when you re not home and automatically switches to the warm setting when your food is done Enjoy 2 Ginnys com 800 544 1590 _______________...

Страница 3: ...e near CHILDREN A fire may occur if this appliance is used near FLAMMABLE MATERIALS including curtains towels walls etc DO NOT place any paper plastic or other non food items in the appliance DO NOT place the appliance or its cord on or near a heated surface or in a heated oven This appliance should always be used on a STABLE DRY HEAT RESISTANT SURFACE DO NOT use near water DO NOT use an accessory...

Страница 4: ...accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 120V 60Hz 1300W CAPACITY 6 qt CORD LENGTH 36 DIMENSIONS 161 2 W x 12 H x 121 2 D MODEL SLR 070 4 Pinterest com GinnysBrand GET TO KNOW YOUR APPLIANCE This pressure cooker is equipped with several safety features and is easy to use The lid locks securely in place and cannot be removed un...

Страница 5: ...590 1 Lid 2 Pressure Regulating Valve 3 Floating Locking Pin 4 Lid Handle 5 Safety Valve 6 Sliding Lock 7 Rubber Gasket for Lid 8 Tab 2 9 Removable Pot 10 Control Panel 11 Base 12 Clip 2 13 Base Interior 14 Rack not shown 13 12 11 10 9 8 7 6 5 4 3 2 1 ...

Страница 6: ...he cooking pot in the base at a slight diagonal Swivel the pot so the tabs are under the clips 2 Place food in the pot per your recipe use rack as needed Note When cooking most foods under pressure 11 2 cups 12 oz of liquid should be added 3 Ensure the rubber gasket sits properly inside the lid If the gasket is not aligned pressure will not build 4 Place the lid on the base and slide the lock to t...

Страница 7: ... gasket is damaged 11 When cooking time is expired the pressure cooker will beep and the pressure regulating valve will naturally release the pressure this may take up to 15 minutes When the pressure is released the floating locking pin will be in the down position For quick release USING AN OVEN MITT OR LONG SPOON turn and hold the pressure regulating valve to STEAM When pressure has been release...

Страница 8: ... 4 minutes Corn on the cob high pressure 3 5 minutes Eggplant sliced high pressure 2 3 minutes Peas shelled low pressure 1 1 minutes Potatoes slices whole high pressure 5 8 minutes 10 12 minutes Rice white brown high pressure 5 7 minutes 15 20 minutes Spinach fresh low pressure 2 3 minutes Squash chunks high pressure 4 6 minutes Beef Pork Lamb cubes high pressure 15 20 minutes Beef Roast high pres...

Страница 9: ...omaticaIly switch to WARM for 8 hours 10 Press START STOP to turn off Unplug from the outlet BROWN Brown or saute food before pressure cooking or slow cooking 1 Place the removable cooking pot in the base at a slight diagonal Swivel the pot so the tabs are under the clips 2 Press BROWN The lid should remain off The display will flash 30 00 30 minutes Default temperature is 325 F 3 Press or to set ...

Страница 10: ...lace the rack in the bottom of the pot 3 Add at least 12 oz of water Add the food The bottom of the food should be above the liquid 4 Do not fill the pot more than 2 3 full 5 Place the lid on the pressure cooker and slide the locking lever to the left to lock the lid in place 6 Turn the pressure regulator to STEAM 7 Press STEAM The display will flash 15 00 15 minutes 8 Press or to set the desired ...

Страница 11: ...e will begin cooking after the set time has elapsed To ensure the best cooking performance when cooking under pressure always use at least 12 oz of water or liquid in your recipes to enable enough steam to be created to produce pressure When pressure cooking the timer should not begin counting down until the unit is pressurized When cooking under pressure if you are unsure of the cooking time it i...

Страница 12: ...ound the edge of the lid Note If the gasket is not positioned properly the unit will not work Check periodically to ensure the gasket is clean flexible and not cracked or torn If the rubber gasket is damaged do not use the appliance 7 Pull the pressure regulator knob straight up to remove Rinse with clean water and replace 8 Wipe the base with a damp cloth 9 Do not immerse any electrical appliance...

Страница 13: ...dd approximately 1 cup of water stock or any liquid Stir food to disperse liquid 4 Replace the lid and lock into position 5 Reset and restart per your recipe If you can t open or remove the cover 1 Double check that all pressure has been released 2 Double check that the floating locking pin is down 3 If you still cannot open the lid lock the lid set the pressure regulator to PRESSURE and bring bac...

Страница 14: ... cooker 5 Lock on the lid set to high pressure and cook for 18 minutes 6 Carefully do quick release of pressure 7 Serve hot with butter and maple syrup Serves 4 6 Sweet Onion Soup 3 large sweet onions chopped 2 stalks celery chopped 3 Tbsp olive oil 3 large potatoes peeled and cubed 4 cups vegetable stock 2 tsp parsley flakes 1 tsp salt tsp pepper 1 BROWN the onions and celery in the olive oil for...

Страница 15: ...in the seasoning mix Coat thoroughly 3 Add water to the bottom of the pressure cooker pot and place rack in pot Carefully put the meat pieces into place on the rack it s fine if you have to stack them 4 Lock the cover in place Bring to high pressure and cook for 45 minutes 5 Use quick release to release pressure 6 When the pressure is released remove the lid Place meat on a platter or cutting boar...

Страница 16: ...beans aside 3 In a medium bowl mix the bean water with the molasses brown sugar mustard ketchup and vinegar 4 Heat the pressure cooker on brown or sauté and brown the sausage Add the onions and cook for about 2 minutes more Stir in the garlic Cancel the brown or sauté function 5 Stir in the beans bell pepper bay leaf and sauce 6 Lock on the lid and bring to high pressure for 30 minutes naturally r...

Страница 17: ...ix the flour salt and pepper in a bowl 2 Start the pressure cooker using the BROWN function and add the oil 3 Dredge the chunks of beef in the flour mixture and add them to the hot oil Turn each piece as the flour sweats from the top of the meat When all the beef is turned cook for another 2 minutes 4 Add the onion and sauté for 2 minutes Cancel BROWN 5 Gently stir in all remaining ingredients 6 L...

Страница 18: ...ixing on low 4 Stir in the sour cream and vanilla Pour the mixture into the crust 5 Cover with aluminum foil crimp around the edges sealing to keep out any moisture 6 Put 2 cups of water in the bottom of the pressure cooker add the rack and the cheesecake 7 Cook with high pressure for 35 minutes Natural release the pressure 10 15 minutes 8 Carefully remove the lid to avoid dripping water down onto...

Страница 19: ...nced 6 whole cloves 10 peppercorns 4 6 Bartlett pears peeled and cored ground nutmeg honey 1 Add the juice water and sugar to your pressure cooker pot Set to BROWN and stir occasionally until the sugar dissolves about 3 5 minutes 2 Add the remaining ingredients place pears on their side so they are covered by the liquid 3 Cancel BROWN Cover and lock the pressure cooker lid Set for 8 minutes on low...

Страница 20: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTI...

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