GILMAN Gemini GBM20P, Руководство пользователя

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13
No. Problem Course Solution
8
Bread size is too small or
bread has no rise
No yeast or the amount
of yeast is not enough,
moreover, yeast may have
a poor activity as water
temperature is too high or
yeast is mixed together with
salt, or the environment
temperature is lower.
Check the amount and per-
formance of yeast, increase
the environment tempera-
ture properly.
9
Dough is so large to over-
flow bread pan
The amount of liquids is so
much as to make dough
soft and yeast is also
excessive.
Check the amount and per-
formance of yeast, increase
the environment tempera-
ture properly.
10
Bread collapses in the
middle parts when baking
dough
1.used flour is not strong
powder and can’t make
dough rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or
yeast temperature is too
high
Yeast is used under room
temperature
2.Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust
water on recipe
11
Bread weight is very
large and organization
construct is too dense
1.too much flour or short of
water
Reduce flour or increase
water
2.too many fruit ingredients
or too much whole wheat
flour
Reduce the amount of cor-
responding ingredients and
increase yeast
12
Middle parts are hollow
after cutting bread
1. Excessive water or yeast
or no salt
Reduce properly water or
yeast and check salt
2.water temperature is too
high
Check water temperature
13
Bread surface is adhered
to dry powder
1.there is strong glutinosity
ingredients in bread such
as butter and bananas etc.
Do not add strong glutinos-
ity ingredients into bread.
2.stir not adequately for
short of water
Check water and me-
chanical construct of bread
maker
14
Crust is too thick and bak-
ing color is too dark when
making cakes or food with
excessive sugar
Different recipes or ingre-
dients have great effect
on making bread, baking
color will become very dark
because of much sugar
If baking color is too dark
for the recipe with exces-
sive sugar, press start/stop
to interrupt the program
ahead 5-10min of intended
finishing time. Before
removing out the bread you
should keep the bread or
cake in bread pan for about
20 minutes with cover
closed