GILMAN Gemini GBM20P, Руководство пользователя

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7
ENVIRONMENT
WARNING DISPLAY
BEFORE THE FIRST USE
HOW TO MAKE BREAD
The machine may work well in a wide range of temperature, but there may be any dif-
ference in loaf size between a very warm room and a very cold room. We suggest that
the room temperature should be within the temperature of 15 ºC to 34 ºC.
1. If the display shows “HHH” after pressing the START/STOP button, it means the tem-
perature inside is still too high (accompanied by continuous beep sounds) Then the
program has to be stopped. Press the START/STOP button to return to the default
setting of the machine and stop sound. Open the lid and let the machine cool down
for 10 to 20 minutes.
2. If the display shows“LLL”after pressing the START/STOP button (except the pro-
grams JAM and BAKE), it means the temperature inside is too low accompanied by
continuous beep sounds. Press the START/STOP button to return to the default set-
ting of the machine and stop sounds. Then select the BAKE program and make the
temperature inside the chamber increase rapidly.
3. If the display shows “E E0” or “E E1”after you have pressed START/STOP, it means
that the temperature sensor is malfunction (accompanied by continuous beep
sounds). Press the START/STOP button to stop sounds. Please check the sensor
carefully by Authorized expert.
1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section“ Cleaning and Maintenance ”.
3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let
it cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
1. Place the bread pan in position, then turning it in clockwise until they click in correct
position. Fix the kneading blade onto the drive shaft. It is recommended to fill hole
with heat-resisting margarine prior to place the kneading blade to avoid the dough
sticking the kneading blade, also this would make the kneading blade be removed
from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the
recipe. Usually the water or liquid substance should be put firstly, then add sugar, salt
and flour, always add yeast or baking powder as the last ingredient.