Giles & Posner GBF-35 Banked, Руководство по эксплуатации и обслуживанию

Страница: 71 / 110

59
Fryer Operation
GBF-Series Fryers
8. On the unit being filtered, set the Oil Return
Valve
handle to the
“FILL POT”
position (horizontal). On a “banked” fryer
battery, Oil Return Valves of all other vats
must be in the
CLOSE position (vertical).
9. When oil has completely drained into the
Filter Pan, set the Pump Switch to the
PUMP position. On a “banked” fryer
battery, switch is located on the Control
Panel of unit with the Filter Pan (all other
units have this switch location plugged).
8
7
10. The used oil will begin to circulate
through the filter media in the Pan and return
to the fry vat. Leave the Drain Valve open to
allow oil to continually recirculate through
the system for approx. 5 minutes. During
this time, use the teflon Pot Brush and L-
Bend Brush to dislodge cooking residue and
crumbs from the vat sides and elements,
allowing it to be flushed into the Filter Pan.
11. After approx. 5 minutes, return Drain Valve
Handle to the CLOSE position and allow
the vat to refill. When the pump discharge
begins “blowing” air, refilling is complete.
10
9
5.03 Filtering Liquid Shortening (continued)
NOTE:
•
If the oil does not readily drain, use the provided
Kettle Drain Brush to break up crumbs or residue that
might be blocking the vat drain.
7. Confirm that Heat Switch remains in the OFF position. On
the lower cabinet panel (cabinet w/filter pan on a “banked”
battery) , ensure the Pump Diverter Valve is in the “OIL
RETURN” position (horizontal). On unit being filtered, slowly
move Drain Valve Handle to the OPEN (right-most) position.
The cooking oil should begin draining into the Filter Pan.
1
6
5
6
8
9
•
Be careful not to puncture the filter media in Pan.
This could allow debris to pass through and clog or
damage the filter pump.
7
Continued next page
5
CAUTION
“Banked”
unit
10
6