Giles & Posner GBF-35 Banked, Руководство по эксплуатации и обслуживанию, Страница: 80 / 110

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Cleaning
GBF-Series Fryers
This section explains the procedure for cleaning the Filter Pan and refreshing the filter media - either the
standard reusable steel mesh screen (SSFS) or disposable filter paper. At a minimum, this should be
done once per day of operation, and each time a Boil-Out procedure
(Sect. 6-01) is performed.
1. Remove Filter Pan from fryer if necessary.
2. Remove and clean the Filter Pan Cover using a
bio-degradable, non-toxic, degreaser - dry thoroughly.
3. Use the provided metal Crumb Shovel to remove the
major portion of filter sediment accumulated on the
filter media surface, particularly around the edge of
the Hold-down Frame. This will help prevent
sediment from falling into the pan bottom through
the perforated filter media Support Screen
,
which could potentially lead to a clogged filter pump.
4. Turn the four levers (attached to the frame in Pan
bottom) to disengage the Hold-down Frame .
Remove frame, clean and dry thoroughly.
5. Grasp one end of the filter media and carefully
remove from Pan. Avoid letting filter sediment fall
through the peroforated Support Screen in the
Pan bottom.
6. Thoroughly clean and dry the Filter Pan . Flush
out any filter sediment that may have fallen through
the perforated screen and be certain to drain any
residual water from Filter Pan hoses.
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Use thermal oven mitts to protect hands from potentially hot parts, as needed.
6.02 Cleaning the Filter Pan & Refreshing Filter Media
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CAUTION
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NOTE:
The perforated, Support Screen in the bottom of
the Filter Pan is NOT a filter. Proper filter media
(reusable mesh screen or filter paper) must be used
to avoid possible equipment damage. Failure to use
proper filter media will void the warranty!
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