Giles & Posner GBF-35 Banked, Руководство по эксплуатации и обслуживанию

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66
Cleaning
GBF-Series Fryers
6.01 Boil Out Procedure (continued)
10. Disconnect Filter Pan hose and remove the Filter
Pan from the unit or “banked” fryer battery.
11. Position a suitable heat resistant container
(not supplied with Fryer) beneath the fryer drain.
NOTE: “Banked” fryer batteries feature multiple
Drain Tubes; be certain container is positioned so
that used boil-out solution will properly drain into it.
12. Slowly move the Drain Valve Handle , on the
fryer containing boil-out solution, to the OPEN
position.
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6
5. Place the Power Switch in the ON position.
6. Set the temperature set-point to that
recommended for the boil-out product, typically
200
°
F (93
°
C) . See Sect. 5.01.1.2 (Comp.
Control) or Sect. 5.01.2.2 (Mech. Control).
7. Place the Heat Switch in the HEAT position.
8. See the cleaning product’s instructions for
suggested cleaning cycle time. If desired, set one
of the basket timers to the suggested time. See
Sect. 5.01.1.3 (Comp. Control) or Sect. 5.01.2.3
(Mech. Control).
9. At the completion of the Boil-Out cycle time, place
the Heat Switch and Power Switch in the
OFF position.
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3 4
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6
NOT THE FILTER PAN
Continued next page
3
4
•
A “rolling boil” is not necessary to achieve
desired cleaning action. Follow directions for
the product being used.
A “rolling boil” could result in overflow and
cause damage to the unit.
CAUTION
5
•
NEVER drain boil-out solution into the Filter Pan
or run it through the filter system using the
Filter Pump. Solution is caustic and will
damage the pump and other components.
Doing this will void the warranty!
WARNING
NOTE: The Computer Control is depicted in
this section, however there is no difference in
the process for fryers with Mechanical Controls.