Giles & Posner GBF-35 Banked, Руководство по эксплуатации и обслуживанию, Страница: 10 / 110

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Safety GBF-Series Fryers
• The unit must remain in an upright (vertical) position.
• Exercise care when unwrapping and removing the unit from the shipping skid.
• DO NOT operate this unit unless its components and their intended functions are fully understood. Before
attempting to operate the unit, refer to Section 3 and become familiar with the various controls.
• Certain parts of this unit become extremely HOT during normal operation. To avoid personal injury, exercise due
caution when operating, loading and unloading food product, cleaning, or servicing the equipment. As
appropriate, it is recommended that thermal oven mitts be worn when attending this unit.
• Allow the unit to cool down a minimum of 15 to 20 minutes before cleaning or servicing.
• Introducing overly wet food items or larger than recommended load sizes into the cook vat can lead to a surge
boil, resulting in an overflow of HOT cooking oil from the vat. Exercise due caution when loading food for
cooking and observe how the hot oil reacts before continuing.
• Cooked food products must be maintained at a minimum temperature of 150°F (65.5°C) or in accordance with
local and state health regulations, while being held prior to serving or sale.
• Fryers must be properly grounded. Improper grounding may result in electrical shock. Always refer to local
electrical code for proper grounding technique of this or any other electrical equipment. Always consult a
certified electrician or other qualified service person to ensure that circuit breakers and wiring are of
sufficient rating and gauge for this equipment, and that the equipment is properly grounded.
• Giles electric Fryers are manufactured to operate with a specific voltage, phase and frequency. Check the rating
label, or plate, on the rear panel or inside the front door of the Fryer cabinet to determine correct required supply
power.
• Ensure that the Fryer is positioned in a secure, safe location with casters locked and an appropriate restraining
device installed.
• The wiring diagram provided with this equipment should aid electricians/technicians with installation of Fryer.
• Be careful not to puncture the Filter Pan’s filter media if using a Drain Brush, or other implement, to clean the
Fryer’s drain valve and tube in the event of a clog.
• Failure to comply with CAUTION notices may result in minor to moderate personal injury, equipment or property
damage, and void the warranty.
CAUTION