58
Fryer Operation
GBF-Series Fryers
5.03 Filtering Liquid Shortening
•
Never attempt to perform the filter process when shortening is cold. Doing so can clog the filter
pump and damage the unit. Shortening must be heated to at least 200°F (93°C) for filtering.
1.
It is recommended that oil be filtered after every fourth (4th)
load has been cooked in a Fryer.
2. Place the Heat Switch
of the unit requiring filtering in the
OFF
position.
3. Open Cabinet Door
(door of cabinet w/filter pan on a
“banked” battery)
. While wearing oven mitts, disconnect the
Filter Pan hose
by pushing the white slip-ring
“in”
while
pulling the hose from connector. Remove Filter Pan
from
unit.
4. Ensure that filter media is in place. Media will either be the
standard reusable Stainless Mesh Screen (SSFS) or one (1)
sheet of disposable Filter Paper. Check that Hold-down Frame
is properly locked down.
5. Add approximately 4-3/4 oz. of a suitable Filter Powder
(available from Giles, P/N 72004),
distributing evenly over
the filter media surface.
6. Replace Cover
on Filter Pan, reposition Pan under unit
and reconnect Filter Pan hose
(push slip-ring
“in”
while
inserting brass hose fitting in connector). Ensure tight fit.
4
1
2
3
2
•
For “banked” fryer batteries: Never drain more than one (1)
vat at a time into the Filter Pan! The pan only has capacity
to hold oil from one (1) cook vat.
•
Never disconnect and attempt to remove the Filter Pan from
unit while it contains liquid shortening.
1
•
During the next step hot shortening is drained from the vat,
thus exposing the Heating Elements. Even though safety
interlocks are in place, failure to have fryer’s Heat Switch in
the
OFF
position before draining may result in a flash fire.
ALWAYS CONFIRM THE HEAT SWITCH IS IN THE “OFF”
POSITION BEFORE DRAINING THE COOK VAT.
This section explains the procedure for filtering shortening with the on-board filtration system. The
system recirculates used cooking oil through the Filter Pan, filter media, and back to the Cook Vat.
Performing this procedure as recommended can increase shortening life up to 50%.
2
3
4
5
Continued next page
CAUTION
DANGER
WARNING
NOTE: The Computer Control is depicted in
this section. There is no difference in the
process for fryers with Mechanical Controls.
Содержание GBF-35 Banked
Страница 4: ......
Страница 7: ...v Table Of Contents 8 10 Fry Vat Assembly 92 8 11 Filter Pan Assembly 94 Notes GBF Series Fryers ...
Страница 12: ...x ...
Страница 22: ...10 Installation GBF Series Fryers Notes ...
Страница 24: ...12 Overview GBF Series Fryers 3 01 Auto Basket Lifts Optional Baskets 4 2 1 3 1 Not fully seen ...
Страница 30: ...18 GBF Series Fryers Overview 3 03 Lower Cabinet Area Single Fryer Base Unit of Banked Systems 1 2 3 4 5 6 ...
Страница 32: ...20 Overview GBF Series Fryers 3 04 Lower Cabinet Area Add on Fryers for Banked Systems 1 2 ...
Страница 34: ...22 Overview GBF Series Fryers 3 05 Filter Pan Unit Single Fryer Base Unit of Banked Systems 1 2 3 5 6 4 8 7 ...
Страница 42: ...30 Overview GBF Series Fryers Notes ...
Страница 86: ...74 NOTES ...
Страница 106: ...94 Parts List GBF Series Fryers 8 11 Filter Pan 3 1 5 4 2 8 9 7 10 6 A ...
Страница 108: ...96 Parts List GBF Series Fryers Notes ...
Страница 109: ...FOODSERVICE EQUIPMENT ...