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16.
Press the
ON/OFF
button to turn the keep warm function off. The
keep warm function will automatically turn off after 60 minutes. Turn
the bread maker off by removing the plug from the mains socket and
open the lid with an oven glove. Still using the oven glove to rotate
the baking pan handle anti-clockwise and lift out of the bread maker.
17. Slide a non-stick spatula down the sides of the baking pan to loosen
the bread from the sides of the baking pan.
WARNING: The bread and baking pan will be very hot. Always
handle with care and use an oven glove.
18. Turn the baking pan upside down and gently shake the bread out of
the pan onto a raised cooling rack. If the kneading blade has become
stuck in the loaf, leave the bread to cool before attempting to pull it
out as it will be very hot and you could burn yourself. Use the metal
hook supplied to carefully remove the kneading blade from the loaf.
19. Leave the bread to cool for at least 20 minutes before slicing.
20. Once the bread maker and baking pan have cooled, clean following
the ‘Cleaning’ instruction on page 6.
21.
Ensure that all parts of the bread maker are clean and dried before
storing the bread maker. Place the measuring cup, hook and
measuring spoon in the baking pan and store in a dry place.
Quick bread tips
• If you are making quick bread using baking powder and/or baking
soda that activates with moisture and heat, for perfect breads, we
suggest that all the liquids be placed at the bottom of the baking pan
and the dry ingredients on to the top.
• During the initial mixing of quick bread, clumps of unmixed
ingredients may collect in the corners of the baking pan where the
kneading blade does not reach.
• To solve this problem, press the ON/OFF button once to pause the
cooking program and use a rubber spatula to scrape them into the
mixed ingredients.
• Press the
ON/OFF
button again to continue the baking program, or
the program will automatically resume after 10 minutes.
GEORGE GBM101W-21 Bread maker.indd 12 16/06/2021 08:01