。
20
Solution
Cause
Problem
Flour deposit on the crust of
the bread.
The flour was not incorporated
from the sides of the baking
pan.
Pause the cooking program by
pressing the
ON/OFF
button
and use a rubber spatula to
incorporate the flour from
the sides of the baking pan.
Press the
ON/OFF
button to
continue.
Recipes
Order Ingredients
700g loaf
900g loaf
Basic bread
1
2
3
4
5
6
Water
Oil
Salt
Sugar
White bread flour
Yeast
280 ml
2 tablespoons
1 teaspoon
2 tablespoons
3 cups
1 teaspoon
340 ml
3 tablespoons
1½ teaspoons
3 tablespoons
3½ cups
1 teaspoon
280g
24g
7g
24g
420g
3g
340g
36g
10g
36g
490g
3g
Order Ingredients
700g loaf
900g loaf
French bread
1
2
3
4
5
6
Water
Oil
Salt
Sugar
White bread flour
Yeast
280 ml
2 tablespoons
1 teaspoon
1½ tablespoons
3 cups
1 teaspoon
340 ml
3 tablespoons
2 teaspoons
3 tablespoons
3½ cups
1 teaspoon
280g
24g
7g
18g
420g
3g
340g
36g
14g
24g
490g
3g
Order Ingredients
700g loaf
900g loaf
Whole wheat bread
1
2
3
4
5
6
7
8
Water
Oil
Salt
Wholemeal bread flour
White bread flour
Brown sugar
Milk powder
Yeast
260 ml
2 tablespoons
1 teaspoon
1 cup
2 cups
2 tablespoons
2 tablespoons
1 teaspoon
340 ml
3 tablespoons
2 teaspoons
2 cups
2 cups
2½ tablespoons
3 tablespoons
1 teaspoon
260g
24g
7g
110g
280g
18g
14g
3g
340g
36g
14g
220g
280g
23g
21g
3g
GEORGE GBM101W-21 Bread maker.indd 20
16/06/2021 08:01
Содержание GBM101W-21
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