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BAKE

First time use

Place the bread maker on a

stable heat resistant surface

with access to a mains socket.

Ensure that the vents on the

lid of the bread maker cannot

become accidentally covered

when in use. Ensure the room

you are operating the bread

maker in is between 15ºC to

34ºC.

Slot the plug on the bread

maker into a mains socket,

you will hear a beep and the

default bread baking will be

shown. Press the

MENU

button

repeatedly to select program 14

(BAKE).

Press the

TIME

button once.

The time display will change to

0:10.

Press the

ON/OFF

button once.

The program will start to count

down. When the time is up,

the bread maker will beep and

automatically switch to keep

warm mode. Press the

ON/OFF

button to cancel this.

Unplug the bread maker and

allow it to cool completely.

When the bread maker is

cooled, disassemble the bread

maker and clean following the

cleaning instructions on page 6.

After cleaning assemble the

bread maker.

You are now ready to use your

bread maker.

GEORGE GBM101W-21 Bread maker.indd 7

16/06/2021 08:01

Содержание GBM101W-21

Страница 1: ...IMPORTANT RETAIN FOR FUTURE REFERENCE GBM101W 21 Bread maker User Guide 220 240V 50Hz 550W GEORGE GBM101W 21 Bread maker indd 1 16 06 2021 08 01...

Страница 2: ...urer or the nearest authorized service agent for examination repair or electrical or mechanical adjustment 4 Do not touch hot surfaces 5 To protect against electric shock do not immerse cord plug or h...

Страница 3: ...with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understan...

Страница 4: ...lients in hotels motels and other residential type environments Bed and breakfast type environments 22 The appliance is not intended to be operated by means of an external timer or separate remote con...

Страница 5: ...oon Teaspoon Kneading blade Lid Window Display Controls Hook Power cord Features What s in the box Measuring spoon Kneading blade User Guide Measuring cup Hook Bread maker Baking pan GEORGE GBM101W 21...

Страница 6: ...ing blade measuring cup hook and measuring spoon in warm soapy water Rinse all of the items and dry with a soft cloth 4 Wipe the inside and outside of the bread maker with a soft damp cloth then wipe...

Страница 7: ...NU button repeatedly to select program 14 BAKE 3 Press the TIME button once The time display will change to 0 10 4 Press the ON OFF button once The program will start to count down When the time is up...

Страница 8: ...ugh the 15 programs available TIME button Press to add a delayed start to most programs in 10 minute intervals or to manually adjust the cooking time on the BAKE program This feature is not available...

Страница 9: ...ht texture and a soft thin crust Use to make bread that requires a longer time than the basic programs You can only make a large 900g loaf Use to make jams and marmalades in your bread maker The fruit...

Страница 10: ...ocess has finished the bread maker will automatically go into the keep warm mode for a maximum of 60 minutes IMPORTANT This function will not work for the Kneading Yoghurt Jam or Bake programs We reco...

Страница 11: ...s ensure the yeast does not come into contact with either the salt or liquid 8 Close the lid and plug the bread maker in and press the MENU button to select the desired bread program 9 Press the COL b...

Страница 12: ...loaf 19 Leave the bread to cool for at least 20 minutes before slicing 20 Once the bread maker and baking pan have cooled clean following the Cleaning instruction on page 6 21 Ensure that all parts o...

Страница 13: ...r after pressing the ON OFF button this shows the temperature sensor is damaged Unplug the bread maker and have it examined and repaired by a qualified engineer Bread ingredients Yeast We recommend us...

Страница 14: ...s very high in fibre and is similar to brown bread flour but contains 100 grain To get a large lighter loaf of bread you will need to add a larger amount of white bread flour Plain flour Plain flour c...

Страница 15: ...ll improve the flavour and enhance the crust Some breads use liquids such as apple orange or lemon juice to enhance the flavour of the bread Measuring the ingredients It is very important that you car...

Страница 16: ...d ingredients Egg whisked Flour if you are using milk powder mix it into the flour Salt in a corner Yeast in the opposite corner Butter room temperature cut into small pieces Important If you are usin...

Страница 17: ...ients from the baking pan and start again Before adding the ingredients ensure the kneading blade turns freely Also check that the drive shaft for the kneading blade turns freely If the shaft does not...

Страница 18: ...gredients correctly and ensure all of the ingredients have been correctly added Always check you are using the correct amount of ingredients Dispose and replace with a fresh pack of yeast Use only fre...

Страница 19: ...ite bread flour Too much yeast or not enough salt Too many sweet ingredients were added Too much liquid No salt High humidity Remove some of the liquid Water too hot Always ensure the water is only wa...

Страница 20: ...20g 3g 340g 36g 10g 36g 490g 3g Order Ingredients 700g loaf 900g loaf French bread 1 2 3 4 5 6 Water Oil Salt Sugar White bread flour Yeast 280 ml 2 tablespoons 1 teaspoon 1 tablespoons 3 cups 1 teasp...

Страница 21: ...loaf 900g loaf Sweet bread 1 2 3 4 5 6 7 Water Oil Salt Sugar White bread flour Milk powder Yeast 260 ml 2 tablespoons 1 teaspoons 3 tablespoons 3 cups 2 tablespoons 1 teaspoon 340 ml 3 tablespoons 2...

Страница 22: ...Ingredients Yoghurt 1 2 Whole milk Bio natural yoghurt 1000 ml 100 ml Order Ingredients 900g loaf Cake 1 2 3 4 5 6 7 Vegetable oil Sugar Egg Self raising flour Vanilla essence Lemon juice Yeast 2 tbs...

Страница 23: ...encing any problems please contact customer services at the telephone number or address shown opposite N B When calling or writing please quote the product name Call 0800 952 0101 Write ASDA Leeds LS1...

Страница 24: ......

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