BCT_T Rev.00 05-2015
pag. 81
2.2
– DESCRIPTION OF BLAST CHILLER AND ITS USE
Blast chillers are appliances with a powerful refrigeration system that can rapidly reduce the temperature at the core of
food. Ideal for use in kitchens, bakeries and ice cream establishments.
The machine’s main work cycles are
CHILLING
and
FREEZING
. Each cycle includes two different end of cycle modes
at the point at which holding commences:
temperature controlled
(the probe inserted into the core of the product ends
the cycle when it reaches the set temperature) or
time controlled
(the cycle ends as soon as the set time expires).
2.2.1
– MAIN PARTS
The appliance comprises the following parts:
body;
condenser unit (ref. 2, fig. 3);
evaporator unit (ref. 1, fig. 3);
control panel (ref. 3, fig. 3)
Fig. 3
2.3
– NOISE
The appliance is designed and built to keep its noise level as low as possible.
2.4
–AMBIENT CONDITIONS
Installation site
Bakeries,
confectioner’s, ice cream makers, and kitchens in general
Relative humidity
< 80% without condensation
Climatic class
“T” + 18 °C ÷ + 43 °C
Tab. 2
Содержание New Runner Series
Страница 2: ...BCT_T Rev 00 05 2015 pag 2...
Страница 7: ...BCT_T Rev 00 05 2015 pag 7 1 2 DICHIARAZIONE DI CONFORMITA...
Страница 74: ...BCT_T Rev 00 05 2015 pag 74 1 2 DECLARATION OF CONFORMITY...
Страница 137: ...BCT_T Rev 00 05 2015 pag 137...
Страница 138: ...BCT_T Rev 00 05 2015 pag 138...
