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Introduction
The Pro
fi
le 30-in. free standing induction range with convection oven and warming drawer features
electronic oven and induction element controls. The induction elements provide unmatched cooking
performance and
fl
exibility. Induction technology heats only the pan and its contents and offers energy
ef
fi
ciency by reducing wasted heat when compared to radiant and gas cooktops.
The Pro
fi
le 30-in. free standing induction range has the following new features:
Innovative technology
•
―
delivers the responsiveness of a gas cooktop.
Superior performance
•
―
Induction technology heats only the pan and
its contents, providing an incredibly fast boil time.
Remarkable versatility
•
―
This induction cooktop offers the choice of
19 different power levels, including a 3700-watt, 11" element for large
cookware , warming capability, and a low-heat simmer setting for
delicate sauces.
Cooler cooktop surface
•
―
Since there is not a traditional thermal
heating element, the induction cooktop stays cooler than conventional
radiant cooktops.
Below cooktop venting
•
―
that dissipates heat, permitting less depth to
the burner box.
Easy cleanability
•
―
Cooktop cleaning is easier
since spills and splatters do not burn on the
cooktop.
Electronically controlled oven heating elements
•
―
Provide precise cooking control with fast
preheating.
Convection mode uses reverse-air convection
•
technology
―
a bidirectional fan that works with a
dedicated third heating element to promote even
heat circulation.
Performance compensation for 208-volt
•
installation
―
boosts power as needed in
multifamily dwellings.
Cooktop locked out during self clean
•
.
Full-extension, self-cleaning porcelain-coated
•
racks
―
can be left in the oven during the self-
clean cycle.
Hidden oven bake element
•
―
concealed beneath
the oven
fl
oor, allows quick and easy ash removal
following the self-clean cycle.
