GE JP383, Инструкция по использованию, уходу и установке

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DISK
(continued)
How to Check Pan on a Solid Disk Unit
Use of comet can affect the cooking
and cleaning of
The correct reduces the temperature of the
surface and minimizes the chance of
burning onto the
You must use pans with flat bottoms.
Some pans may have curved or rounded bottoms or
may be
If you are unsure of the flatness of
your pans you may do this quick test.
Turn your pan upside
down on the
place a ruler flat against
the pan surface. The
bottom of the pan and the
straight edge of the
should fit flush against each other all the way across.
Turn the
a full 360 degrees, checking for any
spare between the ruler and the bottom of the pan.
bottoms not recommended.
- -
simple test to determine even heat
distribution across the cookware bottom is to put one
inch of water in the pan. Bring the water to a boil and
observe the location of bubbles the water starts to
boil. Good flat
will have an even
distribution of bubbles over the bottom surface area of
the pan. Bubbles
in a portion of the
bottom uneven of the pan to the
surface uneven heat or unsuitable pan.
●
Place dry pans on the solid
disk surface units. Do not place
,
lids on the units, particularly
wet lids.
●
We
recommend that you use
a flat-bottomed wok. They
are at your
store. The bottom of the wok
should have the same diameter
as the
unit to insure
proper contact.
●
Do not use woks that have
support rings. This type of wok
will not heat on solid disk
—
surface units.
●
pots should not extend
more than 1 inch beyond the
surface of a solid disk surface
unit and should have flat
bottoms. When canning pots do
not meet this description, the use
of the HI heat setting causes
excessive heat and may
result in damage to the
See the Home Canning Tips
section for further information.
●
Some
special cooking procedures require specific
cookware such as pressure cookers, deep fat fryers,
etc.
cookware must have flat bottoms and be the
correct The cookware should be
if applicable to the cooking
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