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Do not leave

unattended

“preheat”

2. Trim

fat from the meat.

turned to

or anytime the knobs are

turned to HI

food on the grill.

3. Before cooking steaks, slash fat around edges to

prevent curling of meat.

1. Preheat 5 minutes before grilling. Refer to

4. Suggested cooking times

be used

the setting in the guide for a particular food.

as a guide, since variables in food

change

times.

Food

Suggested Setting

Steak

Rare:

HI

3/4 inch-l% inch thick

Medium:

Well:

Steak

Rare:

HI

inch-2 inches thick

Medium:
Well:

Ground Steak or

Rare:

HI

Hamburgers

Medium:

3/4 inch thick

Well:

Chicken

MED

Halves:

MED

Ham

MED

1 inch thick

Hot Dogs

HI

Pork

MED

Spare ribs

MED

Steaks

MED

1 inch thick

Sausage

MED

Cook Time

per side

minutes per side

8-10 minutes

side

9-11 minutes per side

13–15 minutes per side
20-23 minutes

side

minutes per side

8–10 minutes per side

11-12 minutes

side

45-60

minutes

(total)
1 hr. to 1 hr. 10 minutes
(total)

hr. to 1 hr. 25 minutes

(total)

10 minutes per side

8–9 minutes (total)

minutes

side

40–50 minutes
(total)

20–22

minutes per side

minutes per side

8–10 minutes per side

10–12 minutes per side

Preheat grill 10 minutes for rare.

Preheat grill 10 minutes for rare.

to MED for well done.

Preheat grill 10 minutes for rare.

Turn over frequently and if desired baste with

last 10 to 15 minutes.

Break joint bones. Plain skin side down. Turn
over every 15 minutes and baste frequently as
desired. Wing-breast quarters take longer than
thigh-leg quarters.
Break joint bones. Plain skin side down on
preheated grill. Turn over and baste frequently
as desired.

Turn frequently.

Boil 5 minutes before grilling. Rearrange and
turn over frequently. Baste with

last

10 minutes as desired. Very meaty ribs may

take about 10 minutes longer.

With a sharp knife or scissors, cut
the undersell into the meat almost through
to outer shell. Spread tail

to expose

meat while grilling.

meat but leave in

shell. Spray grates with non-stick coating
before Preheating.
Brush with melted butter.

Use bratwurst,

or smoked

Polish sausage.

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Содержание JP383

Страница 1: ...cessories 3 8 Radiant Module 16 18 Solid Disk Module l2 15 Care and Cleaning 27 32 Coil Sutiace Unit Module 30 Control Panel and Knobs 27 Grease Collector Jar 27 Griddle Accessoy 29 Grill Cover 29 Grill Module 29 Radiant Module 32 Solid Disk Module 31 Vent System 28 Problem Solver 40 41 More questions call GE Answer ntiP 800 626 2000 Installation Instructions 33 39 Consumer Services 43 Imponant Ph...

Страница 2: ...u the cooktop Save time and money Before you request service See the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself Seflal Number Use these numbers in any correspondence or service dls conmrning your cooktop m YOU ED SERWCE To obtain service see the Gnsumer Semices page in the back of this guide We re proud of our service and want...

Страница 3: ...surface units are made of cast iron and are sealed to the cooktop Each surface unit has a built in protector that keeps it from getting too hot It will automatidly decrease the temperature of the surface unit in the case of over heating or excessively high temperatures Radiant Module R45 Black Radiant 208V JP38 RWWhite Radiant 208V JP38 ml J R47Staidess Steel Grill Module 208V JP387 With this modt...

Страница 4: ...nd to avoid gr fires Do not let cookg grease or other able materiak accumulate on or uear the coo op 4 a g pm Turn e surface units off mo r the flaming pan on a surface unit by covering the pan completely with a wefl fitting fi cookie sheet or flat tray Use a dry chemid or foam type fire extinguisher Earning grease outside a pan can be put out by covering with baking soda or if av able by using a ...

Страница 5: ...o the coohg S W do not apply tik Top eaning Crerne to tie ass surface when it is hot on radiant moddes ordy Mer cm use a damp cloth or paper towel to remove W tik Top eaning Creme residue on radiant moddesody Read and foflow W instictions and w gs on Cook Top Cleaning Crerne kbek on radiant modul Ody Use when tonc g the cooktop The ass surface of the cooktop WM retain heat after the controk have b...

Страница 6: ... mS OF YOm COO OP h Models JP383 JP384 JP385 6 ...

Страница 7: ...ollector System 5 18 Uses wide mouth canning jars to collect grease 22 27 9 Control fiobs 9 19 Push in and turn to set surfaw units from LO to HI 23 27 10 Indicator Light 9 Lights when any unit of the cooktop is turned on 11 Vent Control fiob 5 Turn onto efiaust odors smoke or heat during cooking 26 27 The blower automatidly comes on when the grill heating unit is turned on 12 Vent System 5 9 The ...

Страница 8: ... results use good quality pans Elwtric wils are more forgiving of warped pans than radiant or solid disks Heats up quicuy but does not change heat settings as quicMy as gas or induction Electric roils stay hot enough to mntinue rooking for a short time after they are turned off Heats by dirat mntact with the pan so pans must be flat on the bottom for good cooking results Heats up and mols down mor...

Страница 9: ... on CooKng Guide for Using Heat Settings HI Used to begin cooking or to bfig water to a bed Reduce heat setting after water boils Medium High Setting halfway between HI and MED Maintains a fast boil on large amounts of food n OFF o m 0 Haut6 and brown keeps food at a medium boil or simmer Medim bw Setting hdtiay between D and Medium bw a LO Cook after starting at HI cooks with little water u s MED...

Страница 10: ... up the tab at the inside edge of the modde 4 If you are storing modties do not stack them or until the base clears the opening at the side of store other matends on top of them This could the cooktop damage the surface of the moddes Coo am Right Use medium or heavy weight mohare Auminum cookware conducts heat faster than other metals Cast iron and mated cast iron cookware are slow to absorb heat ...

Страница 11: ...k can be used safely Q Why am I not getting the heat I need from my surface units even though I have the controls on the correct setting A After turning the surface units off and making sure they are cool check to make sure that the plug in units are securely plugged in Q my does my cookware tilt when I place it on the surface unit A Because the surface unit is not flat Make sure the feet of the s...

Страница 12: ...ab at the hside edge of the modtie untti 4 If you are storing moddes do not stack them or the base clears the opening at the side of the cooktop store other materials on top of them This could damage the surface of the moddes Before Using Your Solid Disk Module for the First Time The top working surface of solid disk surface units THE S ACE UNIT S PROTECTI have a protective coating which must be h...

Страница 13: ...st use proper flat bottomed cookware Pans with rounde curved ridged or warped bottoms are not remrnmended Improper cookware codd cause unsatisfactory cooking restits Unlike electric coil surface units solid disk surface units do NOT turn red ho even at the setting However you may notice a dtil glow when the surface units are on HI and the room is didy lit Solid disk cooking tikes you a step closer...

Страница 14: ...to boil Good flat okware will have an even distribution of bubbles over the bottom surface area of the pan Bubbles Iocrdized in ody a portion of the bottom indi te uneven mntact of the pan to the surface unit uneven heat tisfer or an unsuitable pan w Place otiy dry pans on the solid disk surface units Do not place lids on the units particularly 4 wet lids We recommend that you use ody a flat botto...

Страница 15: ...the wbinets countertops or cookware Q my am I ovemooking my food with the new sotid disk surface units A The solid disk surface units are very ener efficient and retain heat much longer than the cofi units Food Ml boil or fry 3 to 5 minutes after the controls are turned off We recommend that you begin rooking at lower settings than you have in the past and gradudly increase or decrease heat as des...

Страница 16: ...through the glass to the mohare The red glow of the cofis wdl be instantly visible through the glass It wi take the surfam unit a few moments to heat up The cofi cycles on and off to maintain your selected control setting The coils have temperature limiters to prevent runaway temperatures Use the same cookware that you would use with solid disk surface units If you are storing modules do not stack...

Страница 17: ...special cooking procedures require specific mokware such as pressure cookers deep fat fryers etc Ml cookware must have flat bottoms and be the correct she The mokvvare should dso be covere if applicable to the cooking process How to Check Pan Pefiomance Use of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware redu s the temperature of the cooktop...

Страница 18: ...food year round prepared in the convenience of your own kitchen Separate heating elements can be set at different temperatures allowing you to use hdf the cooking surfa to l meat and the other Mf to prepare potatoes or other vegetables for a complete med How to Inseti the Gtill Modtie b z 1 Make sure the grease collector jar is in place beneath the cooktop 2 Fit the reflector pan in the cooktop me...

Страница 19: ...he moktop are controlled separately Heat ody half the grill surfaw for cookings portions or set each hdf at a different temperature for cooking different types of foods Automatic Blower Operation The blower comes on automatidly when the grill is turned on and turns off automatiea y when the grill is turned off What to Do if a Flame Up Occurs Grilling fat or juicy foods may cause flame ups You shot...

Страница 20: ...estions and hswem Q I fofiowed the cooking times suggested in the grill cooking guide but my foods were not done properly Is there something wrong with my grill A Probably not Suggested cooking times should be used ody as a general guide Variables in food can change cooking times required Q How can I keep barbecued meats from developing an unattractive burned look and taste A Saums containing suga...

Страница 21: ...tal 1 hr to 1 hr 10 minutes total 1 hr to 1 hr 25 minutes total 10 minutes per side 8 9 minutes total 1 18 minutes wr side 40 50 minutes total 20 22 minutes per side 1S20 minutes per side 8 10 minutes per side 10 12 minutes per side Commenfi Preheat grill 10 minutes for rare Preheat grill 10 minutes for rare Redum to MED for well done Preheat grill 10 minutes for rare Turn over frequently and if d...

Страница 22: ... plate shotid be seated properly on the reflector pan with the gridde s drain holes at the front Remoting the Gtiddle Module men removing the parts of the grill module to clean be sure dl switches are in the OFF position ad the module is cool Remove the gridde plate and then slide the heating element toward the center of the cooktop untfl it is unplugged Remove the reflector pan Empty grease mllec...

Страница 23: ... foods require cooking on a preheated surface which may be greased lighdy before adding food Preheat gridde 5 minutes or less at HI setting then switch to recommended mok setting If your house has low voltage foods may be lighter brown than expected A longer preheating and gridde time maybe needed to get good rooking restits Make sure the gridde is clean Check the grease wllector jar and empty if ...

Страница 24: ...ary to store it flat avoid placing other pans or cookware on top Q How long can foods be kept warm with the griddle without losing their appeal No longer than 2 hours is rewmmended to assure good f od quality and prevent spoilage Delicate foods such as eggs should not be kept more than 15 to 30 minutes entrees and casseroles maybe warmed for 30 to 60 minutes Hors d oeuvres wfil stay hot for servin...

Страница 25: ...rge amounts of steam To avoid burns from steam or heat be careti when canning NO If your house has low voltage canning may take longer than expected even though directions have been caretily followed The prouss time wfll be shortened by 1 using a pressure canner and 2 starting with HOTtap water for fastest heating of large quantities of water CA ONS Safe canning requires that harmti microorganisms...

Страница 26: ...cooking vapom odors and smoke from foods prepared on the cooktop moddes How to Opemte Vent System To operate the vent system using the knob turn the WNT knob on the control panel to ON Some models have a control that allows you to choose blower speeds from low to high Continuous use of the vent system w e cooking helps keep the kitchen comfortable and less hurni reducing cooking odors and sofiing ...

Страница 27: ...ately dry it with a clean soft cloth T ewe to dry the surfam following the grain To help prevent finger mark after cleaning spread a thin film of baby ofi on the surface Wipe away excess oil with a C1 SOft cloth Grease Co ector Jar Smop out grease with a large spoon SOA the jar in warm water to loosen grease if desired Clean with a plastic or soap ed scouring pad and hot soapy water The jar may ds...

Страница 28: ... it in hot soapy water Use dishwashing liquid for cleaning Rinse well and dry thorou y Do not use abrasive cleaners ey will damage the Do not operate the vent without the filter in place vent le s finish A Do not clean the vent grille in the dishwasher To clean the vent chamber use hot soapy water Do not use abrasive cleaners They will damage the finish m r 4 4A Ill 4 Vent FiRer Vent Chamber Modul...

Страница 29: ...grate may dso be cleaned in the reflector pan Clean with either a plastic or soap filled dishwasher Do not clean in a se cleaning oven ouring pad and hot soapy water The reflector pan may dso be cleaned in the dishwasher Clean with a plastic scouring pad and hot soapy water Rinse well Do not use abrasive cleaners Do not clean in the dishwasher Gtill Cover Do not place the cover on a hot modde or l...

Страница 30: ...nch If you do it may not lie flat on the drip pan when you plug it back in Repeated ng of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle To replace a surface unit Replace the drip pan into the recess in the eooktop Make sure the opening in the pan lines up with the receptacle Insert the terminrds of the surface unit through the opening in the drip pan an...

Страница 31: ...he matte black surface can be maintained by treating it periodically with Cello Electrol polish which is available from your GE supplier Use the applicator to apply a very thin coating of the polish to the entire stiace unit surface Turn the unit on high for several minutes to bake the polish to the unit men the unit is coole rub lightiy with a cloth or paper towel to remove any excess polish Befo...

Страница 32: ...by the spillover Remove hot pans 2 Wearing an oven mitt hold the razor scraper at a 30 angle to the cooktop and scrape the hot spill to a cool area outside the surface unit 3 With the spfil in a cool ar use a dry paper towel to remove any exwss Any spfilover rernaining shotid be left unti the surfam of the modde has cooled Do not mntinue to use the sofied surface unit unti dl of the spfiover has b...

Страница 33: ... must be supphed with the proper voltage and frequency as fisted with Step 9 and connected to an individud properly grounded branch circuit protected by a circuit breaker or time delay fuse Proper electrid ratings should be verified with fisting on producfs ratig plate me rating plate is located on the right hand side of the exhaust plenum M wire connections must be made in accordance with lod cod...

Страница 34: ...e oven or cooking apptiance over the cooktop sh conform to the initiation instructions packed with that apptiance A 15 minimum must be kept from the side edge of cooktop to the bottom of any binet not directiy above cooktop H clearance is less than 15 adjacent cabinets should beat least 6 from side edge of cooktop 34 Step 2 Preparing ho tibinti is cooktop designed to fit emi into a variety of cabi...

Страница 35: ...ed because it can muse severely restricted airflow However if the blower outiet and the floor or wa duct location do NOT tign well tien flexible M X ducting can be used to adapt to an offset Good atignrnent without use of flexible ducting is best N Do not exceed the maximum recommended offset of 3 c Do not dow the flexible ducting to kink or collapse Do stretch the flexible ducting as much as poss...

Страница 36: ...n Secure d joints with sheet meti screws and duct tape to assure airtight seal F Dud tape over sem and screw h Flow Select downward or WW ventig To convert blower exhaust direction remove four nuts inside the plenum which hold blower and wire tiger guard Remove blower and rotite so that exhaust faces downward or rear direction needed Replace wire finger guard and nuts Retighten nuts Blower exhaust...

Страница 37: ... satisfactory performance tie duct run shotid not exceed 100 feet tient length Venting performance is improved by using larger diameter duct Equivalent Number Equivalent Duct Pieces Length x Used Length 5 round to 3 x 10 transition Q 90 elbow 37fi x ft 6 round to 3 x 10 transition 90 elbow 2ofi x fi 3 x 10 to 6 round transition 5fi x ft 3 x 10 to 6 round transition 90 elbow 12 fi x fi Tapered 5 ro...

Страница 38: ...st the side of the wire compartment 38 mace the clamp over the conduit M e sure the bushing is fu y clam seated against stop the stop tab in the clamp Clam Tab Tighten the clamping screw until the clamping tab is fufly seated against the wire compartment Complete the rest of the hs ation observing lod codes see steps 9 and 10 men complete reinsti the wire compartment cover Step 8 I lling tie Ceo p...

Страница 39: ...ktop and the power supply to the branch circuit red lead connect the black leads to each other Connect the green and white leads of the cooktop to the power supply and branch circuit neutral leads which are white or gray nductor Branch Circuit Branch Circuit Power Cookop Power Leads Black Black Black a a 4 Conductor B ch Ctitit When connecting cooktop to a konductor circui connect the red leads of...

Страница 40: ...on that side then switch maybe at fati itdoesnothea indimtions are that there is a malhdoning mmponent in the modde Surfa units are not plugg in sofidy Refltior pans are not set ely in the ktop S tit mntrok tie not properly set or wrong tit mntrol set forunit youare using H ting element is not plugged in solidy l or Hae heating element mntrok are not properly L To use entire da of l or gri q it is...

Страница 41: ...g procedwe to remove marks bcorrect cleaning materials have been en ted boilovers or grease spatters remain on the ace Use a r scraper and r remended cleaning procednre Use a r r scraper and recommended cleaning pr Mineral deposits from water or food a be removed with tik Top Qeaning Creme k the W unit to LO wipe the hot cooktop with seved dry paper towels U a mor scraper held at a an e to the coo...

Страница 42: ...NO S 42 ...

Страница 43: ...d hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional tele ewriter may appliances and a brochure to call 80 TDBGEAC 800 83 M322 to request assist in planning a barrier free information or sefice kitchen for personswiti limited mobility To obtain these items free of charge cdl 800 626 2000 Sewice n a 80M2G2224 You can have the secure feelhlg that GE Con...

Страница 44: ...ion caused by hardened spills of Read your Use and Cars material problem contact your dealer or sugary materials or me d plastic If you then have any questions installer You are responsible for that are not cleaned acwrding about operating the product providing adequate electrical to the directions in the Use and please mntact your dealer or our gas exhausting and other Care Guide Consumer A irs o...

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