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Deep Fat
Do not
cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep
and hood clean from grease.
Wok Cooking
Do not use woks that
you use
a
have support rings
bottomed wok.
are
available at your
woks, with or-without
store.
the ring in place can
be dangerous. Placing
the ring over the
unit will cause a
of heat that
damage the
Do not try to use such woks
without the ring. You
be seriously burned if the
wok tipped over.
Questions and
Q. Can I cover
my
drip pans with foil?
A. No.
Clean as recommended in the
and
Cleaning section.
Q. Can I use special cooking
an
oriental
on any surface units?
A.
without flat surfaces is not
recommended.
life of the module surface
units can be shortened and the
can be
damaged from the high heat needed for this type
of cooking. A special flat-bottomed wok
be
used safely.
Q.
am I not getting the heat I need from my
surface units even though I have the controls on
the correct setting?
A. After turning the surface units off and making sure
they are cool, check to make sure that the plug-in
units are securely plugged in.
Q.
does my cookware
tilt
when I place it on
the surface unit?
A.
Because the surface unit is not flat. Make sure the
feet of the surface units are sitting on the inside
rim of the drip pan and the drip pan is flat on the
surface.
Q.
is the porcelain finish on my cookware
coming
A.
you set the
unit
higher than required
for the cookware material and leave it, the finish
may smoke,
pop, or bum depending on the
pot or pan.
if you set the surface unit
higher than
required for a long period of time, with small
amounts of dry
you
damage the finish.
Q.
I can foods and preserves on my coil
surface units?
Yes, but
use
designed for canning
the manufacturer’s instructions
recipes for preserving foods. Be sure canner is
bottomed and fits over the center of the coil surface
unit. since canning generates large amounts of
be
to avoid burns from steam or heat.
11
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