GE JP383, Инструкция по использованию, уходу и установке

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(continued)
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Do not leave the grill unattended in use.
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Be sure to preheat according to the cooking guide.
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Make sure the grease collector jar and the reflector
pan are clean and in place before using the
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Remove grease from the grease collector jar after
each use to avoid
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The grates should be oiled or sprayed with a non-
stick coating before cooking to prevent sticking.
Remove the grate before spraying, and spray
while cool. Spraying
onto a hot grill may
cause a fire.
●
Trim fat from meats before placing on the grill.
This will reduce smoking and lessen grease buildup
in the grease collector jar.
●
cooking foods of various and
thicknesses, start larger or thicker pieces first, and
quicker-cooking
pieces later. Press meat
lightly to lie flat on grill: slash the fat on the
edges of and chops to prevent curling; break
the joints of split chickens so they will lie flat.
●
between foods when placing them on
the Air needs to circulate around the food for
best cooking results.
●
rearrange foods on the to prevent
sticking and provide better browning.
●
Season meats after cooking rather than
can draw out juices and dry out meat. Use tongs
to turn and rearrange meats on the grill; forks will
pierce the meat and release juices.
If your house has low voltage, foods may be lighter
brown than expected. A longer preheating and grill
time may be necessary to achieve the desired results.
●
The
blower comes on when the grill
is turned on and turns off when the
is turned off.
Questions and
Q. I the cooking times suggested in
the cooking guide but my foods were not
done properly. Is there something wrong with
my grill?
A. Probably not. Suggested cooking times should be
used as a general guide. Variables in food can
change cooking times required.
Q. How can keep barbecued meats from
developing an unattractive burned look
and taste?
A. containing sugar will often bum if used
during the entire cooking time. If your favorite
sauce
sugar, try adding it during the
last 15 to 20 minutes of cooking time for best
Q. Foods cooked on my grill are not browning as
much as I would like. could cause this?
A. A longer preheating and grill time maybe
necessary to achieve the desired
Q. Can my be switched to the other side of the
where it would be more convenient for
me?
A. Your interchangeable can be used
on either the right or the left side of the
(on some models).
inserting or removing a
module, take care not to force the connection or
exert undue pressure which
damage the
contacts.
Q. cooking many foods, what can
I do to insure that foods cook evenly?
cooking foods of various and
thicknesses, start larger or thicker pieces first
and add quicker cooking,
pieces later.
Press the meat lightly to lie flat on the Slash
the fat on the edges of steaks and chops to prevent
curling. Break the joints of split chickens so they
will lie flat.
Q.
My
grilled meats sometimes come out drier
than they should. can I do to help
prevent this?
A. Season meats after rather than
can draw out juices and dry out meat. Use
—
tongs to turn and rearrange meats on the grill;
forks will pierce the meat and release juices.
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