Interior
ovens;
oven only)
With proper care, the
finish on the
inside of the oven—top, bottom, sides, back and
inside of the door— will stay new-looking for years.
the range cool before cleaning. We
that you wear rubber gloves when cleaning the range.
Soap and water will normally do the job. Heavy
spattering or
may require cleaning with a
abrasive cleaner. Soapy, wet metal pads may
be used. Do not allow food
with a high sugar or
acid content (such as
tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface.
may cause a
spot even after cleaning.
Household ammonia may make the cleaning job
easier. Place 1/2 cup a shallow glass or pottery
in a cold oven overnight.
ammonia
will help loosen the burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Cautions about using spray-on oven cleaners:
●
Do not spray on the
controls and switches
because it could cause a short circuit and
in
sparking or fire.
●
Do not allow a film from the cleaner to build up
on the temperature sensor—it could cause the oven
to heat improperly.
sensor is located at the top
of the oven.)
wipe the sensor clean after
each oven cleaning, being
not to move the
sensor as a change in its position could affect how
the oven bakes.
●
Do not spray any oven cleaner on the oven door,
or any exterior surface of the oven, cabinets
or painted surfaces.
cleaner
damage these
surfaces.
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