GE JCP67, Инструкция по использованию, уходу и установке

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Roasting is cooking by dry heat. Tender meat or
Roasting is a baking procedure used for
poultry can be roasted uncovered in your oven.
meats. oven controls are set to
Roasting temperatures, which should be low and
or may hear a slight clicking
steady, keep spattering to a minimum.
indicating the oven is working properly.)
Roasting is easy; just follow these directions:
How to Roast in the Right Oven
1.
Place the shelf in position 1 or 2. No preheating
is necessary.
2. Check the weight of the meat. the meat
side-up, or poultry breast-side-up, on roasting rack
in a
pan. The melting fat will baste the
meat. Select a pan as close to the size of the meat as
possible.
broiler pan with rack is a good pan
for this.) Line the pan with aluminum
when using the pan for marinating, cooking with
fruits, cooking
cured meats or basting food
during cooking. Avoid spilling these
inside the oven or inside the oven door.
3. Turn the SET knob to and the
knob to
be cooked at for best browning.
4. After roasting is turn the SET and
the knobs to OFF.
Most meats to cook while standing,
after being removed from the oven. Standing time
for roasts is 10 to 20 minutes. This
allows roasts to firm up and makes them easier to
temperature will rise about 5° to
during standing. To compensate for this temperature
increase, remove the roast from the oven before it
reaches the temperature you want.
●
You may wish to use Timed Baking to turn the oven
on and off automatically.
●
Remember that food continue to cook in the
hot oven and therefore should be removed when
the desired
temperature has been
How to Roast in the
Model
Follow Steps 1 and 2 as outlined in the How to Roast
you use the broiler be sure to
in the Right Oven section.
use the pan designated for use in the left oven.
Then turn the knob to the desired
temperature. See the Roasting Guide for suggested
temperate settings.
Questions and
Q.
Is
it necessary to check for doneness with
Q. buying a are there any special tips
a meat thermometer?
that would help me cook it more
A.
Checking the finished temperature at the
completion of cooking time is recommended.
Temperatures are shown in Roasting Guide. For
roasts over 8
check with thermometer at
hour intervals after the time has passed.
Q. is
my roast
when I try
to carve it?
A.
Roasts are easier to slice if allowed to cool 10 to
20 minutes after removing them from the oven.
Be sure to cut across the grain of the meat.
Yes. Buy a roast as even in thickness as possible,
or buy rolled roasts.
Q. Do need preheat my oven each time
I cook a roast or
It is not necessary to preheat your oven.
Q.
Can I seal the sides of my when
roasting a turkey?
A.
Sealing the foil will steam the meat.
it unsealed allows the air to circulate and brown
the meat.