Cooking Guide for Using Heat Settings
HI—Used begin cooking or to bring water a
Reduce heat setting after water boils.
Medium High—(Setting halfway between HI and
MED) Maintains fast boil on
amounts of food.
and brown; keeps food at medium
boil simmer.
Medium Low—(Setting halfway between
and
LO) Cook after starting at HI; cooks with little water
in covered pan.
LO—Used for
slow cooking (simmering) to
tenderize and develop flavors. Use this setting to melt
butter and chocolate keep foods warm.
NOTE: The surface unit “on” indicator light may
glow between LO
OFF, but
there is no power
to
the surface units.
Medium
OFF
High
MED
Light Over the Surface Units
(011
The switch must be pushed, held for several seconds and
the light to come on.
SURFACE COOKWARE TIPS
Cookware
medium- or heavy-weight cookware.
RIGHT
cookware
conducts
heat
than
other
Cast-iron and coated cast-iron cookware
slow
to absorb heat, but generally cook evenly low to
medium heat settings. Steel pans
unevenly
not combined with
For best cooking results pans should be
on the
bottom. Match the size the saucepan to the size
Not
over 1
inch
the surface unit. The
should not extend over
the
the
unit more than inch.
WRONG
1
inch
Fat Frying
Do not overfill cookware with fat
may spill over when
Frosty
bubble vigorously’. Watch food frying at
temperatures.
Keep the range
hood
from grease.
(c
I
Содержание JBP22
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