Baking Guides
When using prepared
package recipe or instructions
for the best
results.
Cookies
When baking cookies.
(without
sides) produce better-looking cookies.
in jelly roll pan (short
around)
darker
and
or
browning
Do not use cookie sheet so
it touches the
walls or
the door
shelf with a
For best results, use only one
sheet in
at a time.
Pies
Cakes
For best results, bake
dark.
or
When
cakes, warped or bent pans will cause
produce browner. crisper crust.
pies
in foil
baking results and poorly shaped products.
pans should be
on an aluminum
cake
in a pan larger than the recipe
for baking
since the shiny foil pan
heat
recommends will usually be crisper, thinner and drier
from the
crust; the
it.
than it
be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
the recipe to make sure the pan size
used is the one recommended.
Aluminum Foil
Never
a
with
disturb the heat circulation
n
,
baking. A smaller
to
it on a lower
i riches
below the
Don’t Peek
Set the timer for
estimated
the door check until the minimum
not open the door to
your food.
time. Opening
door frequently during
provide minimum
to escape and makes baking times
as “bake 30-40” m.
may
be affected.
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