GE JBP22, Инструкция по использованию, уходу и установке

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HOW DOES THIS COOKTOP COMPARE
TO YOUR OLD ONE?
Your new cooktop has electric coil surface units. The best types cookware to use, plus heat-up and
If you are used to cooking with gas burners other cool-down times, depend upon the type of burner or
types
of electric cooktops, you will notice some
surface unit you have.
differences when you use electric coils.
The following chart will help you to understand the
differences
electric-coil surface units and any
other type of cooktop you may have used in the past.
Type of Cooktop Description
Electric Coil
Flattened metal
containing
electric resistance
wire suspended
. .
over a
pan.
Radiant
Electric coils
(Glass
Cooktop) under a
o
cooktop.
Induction High
frequency
1///,/,
--
induction
--/ ’%//,
‘%,,,,,,\\\
under a
surface.
Solid Disk
Solid
cast iron
disk sealed to the
cooktop surface.
Gas Burners
Regular or sealed
gas
-
burners use
either LP gas
or natural
How it Works
Heats by direct contact with the pan and by heating the air under the pan. best
cooking results, use good quality pans. Electric coils are more forgiving
warped pans than radiant or solid disks. Heats
quickly but does not change
heat settings as quickly as gas or induction. Electric coils stay hot enough to
continue cooking for a short time after they are turned off.
Heat travels to the glass surface and then to the cookware, so pans must be on
bottom for good cooking results. The cooktop stays hot enough to
continue cooking it turned off. Remove the pan from the surface unit if
you want cooking to stop.
must be made of ferrous metals (metal that attracts a magnet). Heat is
produced by magnetic circuit between the coil and the pan. Heats up right away
and changes heat settings right away, like a gas cooktop. After turning the control
off,
cooktop is hot from the heat the pan, but cooking stops right
Heats by direct contact the pan, so pans must be flat on the bottom for good
cooking results. Heats and cools down more slowly than electric coils. The
to continue cooking after it is turned off. Remove the pan
from the disk if you want the cooking to stop.
Flames the pans directly. Pan is not critical to cooking results, but
should be well balanced. Gas burners heat the pan right and change
heat settings right away. When you turn the control off, cooking stops right away.
SURFACE CONTROLS
At both OFF and HI the control “clicks” into Switching heats to higher settings always shows
position. may hear “clicking” sounds
quicker change than switching to a lower setting.
during cooking, indicating the control is keeping
the unit at the heat level or power level you set.
How to Set the Controls
Push the knob in and turn in either direction to the
desired heat setting.
Be sure you turn the control knob to OFF when
finish cooking.
The surface unit “on” indicator light will glow when
heat on surface unit is on.
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