GE JBP22, Инструкция по использованию, уходу и установке

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SURFACE COOKWARE TIPS
(continued)
Wok Cooking
We recommend that Do not use woks that have
you use only support these
flat-bottomed wok.
They are available without the in
your local retail store. be dangerous. Placing
over the surface unit
ill build-up heat that will damage the
porcelain try to use such woks
without ring. be seriously burned
tipped
HOME CANNING TIPS
Canning should be done on surface units only.
HOWEVER. NOT USE LARGE DIAMETER
Pots that extend beyond inch
drip pan are not recommended most
cooking. However, when canning with or
pressure canner, larger-diameter pots may
This is because boiling
under are not to the
surrounding the surface units.
CANNERS OTHER LARGE DIAMETER
POTS FOR FRYING OR BOILING FOODS OTHER
THAN WATER.
syrup or sauce
types frying—cook at temperatures much
than water. Such temperatures could
the surfaces surrounding
Observe the Following Points in Canning
1. Be sure the canner fits over the the
. .
surface unit. your range or location not
allow the canner to centered on the
smaller-diameter pots canning
2. For best results, use canners with
Canners with or rippled bottoms
found in enamelware) contact with
the surface unit and take time to boil water.
Flat-bottomed canners are recommended.
When canning, use recipes and procedures
from
reputable sources. Reliable recipes and procedures
are avail
from the manufacturer your canner:
canning, such as
and Kerr: the United States Department
Agriculture Extension Service.
Remember canning is process that generates
amounts steam.
avoid burns from steam
or be careful when canning.
house canning
may take than expected. even though
direction been carefully followed.
time will shortened by:
)
(2) water
heating quantities water.
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