GE JAS02M, Инструкция по использованию, уходу и установке

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SAFETY INSTRUCTIONS
(continued)
Oven
●
Stand away from when
opening oven door. air or
steam which escapes can cause
burns to hands, face and/or
eyes.
●
Don’t heat unopened food
containers in the oven. Pressure
could build up and the container
could burst, causing an injury.
●
Keep oven free from grease
buildup.
Place oven shelf in desired
position while oven is cool.
If
shelves must be handled when
hot, do not let potholder contact
heating units in the oven.
●
Pulling out shelf to the
shelf stop is a convenience in
lifting heavy foods. is also a
precaution against burns from
touching hot surfaces of
door or oven walls.
●
When using cooking or
roasting bags in
follow
the manufacturer’s directions.
●
Do not use your oven dry
newspapers.
overheated, they
can catch fire.
Surface Cooking
●
pan
appliance is equipped with one
or more surface units of different
size. Select cookware having flat
bottoms large enough to cover
the surface unit heating element.
The use of undersized cookware
will expose a portion of the
heating element to direct contact
and may result in ignition of
clothing. Proper relationship of
cookware burner will also
improve efficiency.
●
leave surface units
unattended at high heat
causes and
greasy spillovers that may catch
on
●
Be
sure drip pans are not
covered and are in place.
Their
absence during cooking could
damage range parts and wiring.
aluminum foil to
line drip
or anywhere in
the oven except as described in
this book. Misuse could result in
a shock,
hazard or darnage
the
●
Only certain types glass,
glass/ceramic, earthenware or
are
suitable for range-top service;
others break because of the
sudden change in temperature.
(See section on
Cocking” for suggestions.)
●
To minimize possibility
ignition of flammable
materials, and spillage, the
handle of a container
be
turned toward of the
range without extending over
nearby surface
●
Always turn surface unit to
OFF removing cookware.
Keep an eye foods being
at HIGH or
HIGH heats.
●
To avoid the possibility
of a burn or electric shock,
always be certain that the
controls for
surface units
are at OFF position and all
coils are cool before attempting
to lift or remove the unit.
●
Don’t immerse or soak
removable surface units. Don’t
put them in a dishwasher.
●
When flaming foods under
the hood, turn the fan off. The
fan, if operating, may spread
the flame.
●
Foods for frying should be as
dry as possible.
Frost on frozen
foods or moisture on fresh foods
can cause hot fat to bubble up
and over sides of pan.
Use little fat for effective
shallow or deep-fat frying.
Filling the pan too full of fat can
cause spillovers when food is
added.
●
If a combination of oils or
fats be used in frying,
stir
together before heating, or as fats
slowly.
●
Always heat fat slowly,
and
watch as it heats.
●
Use deep thermometer
whenever possible
to prevent
overheating beyond the
smoking point.
THESE
INSTRUCTIONS
4
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