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Roasting Guide

Roasting

Position oven shelf at B for

3. Remove fat and drippings as

5. Frozen roasts can be

small-size roasts (3 to 7

) and

necessary. Baste as desired.

conventionally roasted by adding

at A for larger roasts.

4. Standing time recommended for

10 to 25 minutes per pound more

2. Place meat fat-side up, or poultry

time than given in guide for

roasts is 10to 20 minutes to allow roast

breast-side up, on broiler pan or

refrigerated roasts, (10 minutes

to firm up and make it easier to

other shallow pan with trivet. Do

carve. Internal temperature will rise

per pound for roasts under 5 pounds.)
Defrost poultry before roasting.

not cover. Do not stuff poultry until

about 5° to 10”F.; to compensate for

just before roasting. Use

temperature rise, if

remove

thermometer for more accurate

roast from oven at 5° to 10”F. less

doneness. (Do not place

than temperature on guide.

thermometer in stuffing. )

Oven

Approximate Roasting Time,

Internal

Temperature

Doneness

in Minutes per Pound

Temperature ‘F

Meat

3 to 5-lbs.

6 to

Tender cuts; rib, high quality sirloin tip,

325°

Rare:

24-30

18-22

130°-1400

rump or top round*

Medium:

30-35

22-25

150°-1600

Well Done:

35-45

28-33

170°-1850

Lamb Leg or bone-in shoulder*

325°

Rare:

21-25

20-23

130°-1400

Medium:

25-30

24-28

150°-1600

Well Done:

30-35

28-33

170°-1850

Veal shoulder,

or loin*

325°

Well Done:

35-45

30-40

170°-1800

Pork loin, rib or shoulder*

325°

Well Done:

35-45

30-40

170°-1800

Ham, precooked

325°

To Warm:

10 minutes per pound (any weight)

125°-1300

Under

10 to 15-lbs.

Ham, raw

325°

Well Done:

20-30

17-20

170°

*For boneless rolled roasts over 6-inches thick, add 5 to 10 minutes per pound to times given above.

Poultry

3 to 5-lbs.

Over 5-lbs,

Chicken or Duck

325°

Well Done:

35-40

30-35

185°-1900

Chicken pieces

375°

Well Done:

35-40

185°-1900

10 to 15-lbs.

Over 15-lbs.

In thigh:

Turkey

325°

Well Done:

20-25

15-20

185°-1900

Содержание JAS02M

Страница 1: ...re Tips 8 9 Energy Saving Tips 5 Warranty Back Cover Features 6 Installation Instructions 21 24 Leveling 24 Model and Serial Numbers 2 Oven 11 17 Installation 21 24 Baking Baking Guide 12 13 Broiling Broiling Guide 16 17 Control Settings 11 Light Bulb Replacement 11 18 Roasting Roasting Guide 14 15 Thermostat Adjustment 18 GEAnswer CenteP Problem Solver 20 80 626 2000 Models JAS02M JAS03M GE Quali...

Страница 2: ...nd them on a label under the cooktop on the right side wall These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder...

Страница 3: ...on make sure the rear leg is returned to its position in the device when you push the range back Never wear kwse fifting or hanging garments while using theapplian Flammablematerial could be ignited if brought in contact with hot heating elements and may cause severe burns Q Use Ody dry hulders moist or damp pot holders on hot surfaces may result in burns fmrn steam Ro not M pot holden touch hot h...

Страница 4: ...iring Don t use aluminum foil to line drip pans or anywhere in the oven except as described in this book Misuse could result in a shock fiie hazard or darnage to the range Only certain types of glass glass ceramic earthenware or other ghized contdners are suitable for range top service others may break because of the sudden change in temperature See section on Surfiice Cocking for suggestions To m...

Страница 5: ...at finish cooking and special for small quantities Oven Cooking Preheat oven only when necessary Most foods will cook satisfactorily without preheating If you find preheating is necessary watch the indicator light and put food in oven promptly after the light goes out Always turn oven OFF before removing food During baking avoid frequent door openings Keep door open as short a time as possible if ...

Страница 6: ...ls 7 I 5 Oven Light Switch Model JAS03M I 11 I lets you turn oven lighten and off I I I I 6 Oven Temp Knob 11 I 7 Broil Unit I I 16 19 Model JAS03M Explained Feature Index on page 8 Oven Shelf Supports 11 9 Oven Shelves 11 19 10 Broiler Pan and Rack 16 17 19 11 Bake Unit maybe lified 12 19 gently for wiping oven floor 12 Anti Tip Device 3 21 13 Oven Light Model JAS03M 11 18 14 Oven Cycling Light 1...

Страница 7: ...and push in Step 2 Turn either clockwise or counterclockwise to desired heat setting Control must be pushed in to set only from OFF position When control is in any position other than OFF it maybe rotated without pushing in Be sure you turn control to OFF when you finish cooking An indicator light will glow when ANY heat on any surface unit is on Cooking Guide for Using Heat Settings MEDIUM WARM H...

Страница 8: ...toms of eggs have just set carefully turn over to cook other side WARM Carefully add eggs Cook uncovered about 5 minutes at MEDIUM HI MED Add egg mixture Cook stirring to desired doneness Fried sunny side up Covered Skillet If you do not cover skillet baste eggs with fat to cook tops evenly Fried over easy Uncovered Skillet HI Melt butter Poached Covered Skillet HI In covered pan bring water to a ...

Страница 9: ...s not been smoked or otherwise cured Small Uncovered Saucepan Use small surface unit LO Allow 10 to 15 minutes to melt through Stir to smooth When melting marshmallows add milk or water Pancakes or French toast Skillet or Griddle Cook 2 to 3 minutes per side Thick batter takes slightly longer time Turn over pancakes when bubbles rise to surface Pasta Noodles or spaghetti Covered Large Kettle or Po...

Страница 10: ... units only In surface cooking the use of pots extending more than l inch beyond edge of surface unit s trim ring is not recommended However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the surface unit HOWEVER DO NOI USE LARGE DIAMETER CANNERS OR OTHER...

Страница 11: ...ing Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will elimi...

Страница 12: ...illing pie shell Filling maybe too thin or juicy Filling allowed to stand in pie shell before baking Fill pie shells and bake immediately Ingredients and proper measuring affect the quality of the crust Use a tested recipe and good technique Make sure there are no tiny holes or tears in a bottom crust Patching a piecrust could cause soaking Pie filling runs over Top and bottom crust not well seale...

Страница 13: ...30 For thin rolls Shelf B may be used Cakes without shortening Angel food Aluminum Tube Pan A 325 3750 30 55 Two piece pan is convenient Jelly roll Metal Jelly Roll Pan B 375 4000 10 15 Line pan with waxed paper Sponge Metal or Ceramic Pan A 325 350 45 60 Cakes Bundt cakes Metal or Ceramic Pan A B 325 3500 45 65 Cupcakes Shiny Metal Muffin Pans B 350 3750 20 25 Paper liners produce more moist crus...

Страница 14: ...5 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on packer s label Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finishe...

Страница 15: ...less doneness Do not place than temperature on guide thermometer in stuffing Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature F Meat 3 to 5 lbs 6 to 8 lbs Tender cuts rib high quality sirloin tip 325 Rare 24 30 18 22 130 1400 rump or top round Medium 30 35 22 25 150 1600 Well Done 35 45 28 33 170 1850 Lamb Leg or bone in shoulder 325 Rare 21 25 20 ...

Страница 16: ...D SLIT FOIL TO CONFORM WITH SLITS IN RACK Broiler racks are designed to minimize smoking and spattering and to keep drippings cool during broiling Stopping fat and meat juices from draining to the broiler pan prevents rack from serving its purpose and juices may become hot enough to catch fire 2 DO NOI placea sheet of aluminum foil on shelf To do so may result in improperly cooked foods darnage to...

Страница 17: ...round Beef l lb 4 patties Well Done to 4 in thick Beef Steaks Rare Medium Well Done l inch thick 1 to l lbs c c c c c c 7 9 13 10 15 25 7 9 13 7 8 14 16 20 25 Steaks less than 1 inch cook through before browning Pan frying is recommended Slash fat Rare I 1 in thick Medium 2 to 2 lbs Well Done Chicken 1 whole 2 to 2 lbs split lengthwise A 35 10 15 Reduce times about 5 to 10 minutes per side for cut...

Страница 18: ...fting of the plug in unit more than 1 above the drip pan can permanently damage the receptacle Receptacle Drip Pan Ring To replace a plug in unit First place the drip pan into the surface unit cavity found on top of the cooktop so the unit receptacle can be seen through the opening in the pan Insert the terminals of the plug in unit through the opening in the drip pan and into the receptacle Guide...

Страница 19: ...and water to thoroughly clean both the inside and outside of door Rinse well N E Soap left on door liner causes additional stains when the oven is reheated Cool before cleaning FOR LIGHT SOIL Frequent wiping with mild soap and water especially after cooking meat will prolong the time between major cleanings Rinse thoroughly N YI E Soap left on liner causes additional stains when oven is reheated F...

Страница 20: ...proper shelf position being used Check Broiling Guide Food is being cooked on hot pan Cookware is not suited for broiling Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended OVEN TEMP knob not set on correct temperature Shelf position is incorrect Check Roasting or Baking Guides Oven shelf is not level Necessary preheating was not done Incorrect cookware o...

Страница 21: ...r of range location to the wall as shown in figure 2 2 If the device side of the range is adjacent to a cabinet place the device against back wall and cabinet as shown in figure 1 If there is no adjacent cabinet determine where the location of the For greater stability fasten the device to both the wall and the floor if possible Fasten the device securely with the screws provided Screws are self d...

Страница 22: ...ates a 7 8 diameter opening for hard wiring armored cable flexible conduit romex wire etc If this type of wire is used remove the strain relief clamp and bracket and reposition the bracket so the 7 8 diameter hole is at the bottom to accept the hard wiring Three Wire Cord Connection Fig 1 1 Remove the top nuts on the junction block studs 2 Tighten the back nuts 3 Install the three wire cord and th...

Страница 23: ...n Fig 1 20 3 8 T l II 3 Ma ft II q F 30 18 tvlln pf From combustible 7 1 34 5 L r I 5 e k walls above cooking surface I 40 112 36 A i 5 Max 1 I Flush Mount Outlet J j j O g T 36 Counter height should t not exceed 36 I ie stra nrehef 24 range to clamp L zo Protect Your Floor Remove all tape and packaging Your range like many other household items is heavy and Take the accessory pack out of the oven...

Страница 24: ...hine screws through the front of the backguard at each end Secure the screws to the range frame with the hex nuts provided the base of the range Install the oven shelves see use and care section for instructions Put a spirit level or a glass measuring cup partially filled with water on one of the oven shelves Use a lx open end wrench or an adjustable wrench to back out the four leveling legs two o...

Страница 25: ...Notes 25 ...

Страница 26: ...Notes 26 ...

Страница 27: ...rther help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 ...

Страница 28: ... you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing ...

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