Broiling Guide
Broiling
If desired, marinate meats or
7. Frozen Steaks can be
1. Always use broiler pan and rack
chicken before broiling. Or brush
conventionally broiled by
that comes with your oven. It is
with barbecue sauce last 5 to 10
positioning the oven shelf at next
designed to minimize smoking and
minutes only.
lowest shelf position and increasing
spattering by trapping juices in the
4. When arranging food on pan,
cooking time given in this guide
shielded lower
of the
do not let fatty edges hang over
times per side.
2. For steaks
chops,
fat
sides, which could soil
with
8. If your range is connected to
fat dripping.
208 Volts, rare steaks may be broiled
evenly around outside edges of meat.
5. Broiler does not need to be
by preheating broil heater and
To slash, cut crosswise through
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
preheated. However, for very thin
positioning the oven shelf one
foods, or to increase browning,
position higher.
preheat if desired.
Shelf
First Side
Second Side
Position
Time, Minutes
Time, Minutes
Comments
Quantity
Food
Thickness
Bacon
%-lb. (about 8
thin slices)
I
I
I
c
3
3
Arrange in single layer.
Space evenly.
c
7
4-5
Up to 8 patties take about same time.
Ground Beef
l-lb. (4 patties)
Well Done
to -in. thick
Beef Steaks
Rare
Medium
Well Done
l-inch thick
(1 to
)
c
c
c
c
c
c
7
9
13
10
15
25
7
9
13
7-8
14-16
20-25
Steaks less than inch cook through
before browning. Pan frying is
recommended.
Slash fat.
Rare
1%-in. thick
Medium
(2 to
Well Done
Chicken
1 whole
(2 to 2
),
split lengthwise
A
35
10-15
Reduce times about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil with skin
down first and broil with door closed.
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
c
c
1
3-4
Space evenly. Place English muffins
cut-side-up and brush with butter, if
desired.
2 to 4 slices
1 pkg. (2)
2 (split)
Lobster Tails
(6 to
each)
2-4
B
13-16
Do not
Cut through back of shell. Spread
turn over.
open. Brush with melted butter
before and after half time.
Fish
l-lb. fillets to
%-in. thick
c
5
5
Handle and turn very carefully.
Brush with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
Ham Slices
l-in. thick
(precooked)
Pork Chops
2
inch)
Well Done
2 (l-in. thick)
about 1 lb.
I
I
I
B
8
8
Increase times 5 to 10 minutes per side
for 1%-inch thick or home cured.
c
10
10
Slash fat
B
13
13
Lamb
Chops
Medium
Well Done
Medium
Well Done
2(1 inch)
about 10 to 12 oz
2
inch)
about 1 lb.
c
c
c
B
8
10
10
17
4-7
10
4-6
Slash fat.
Wienersandsimilar
l-lb. pkg. (10)
c
6
1-2
If desired, split sausages in half
lengthwise; cut into 5 to 6-inch pieces.
.
precooked sausages,
bratwurst
17
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