20
Touch the
BAKE
and
BROIL
pads at
the same time for 3 seconds until the
display shows
SF
.
Touch the
BAKE
pad. A two digit
number shows in the display.
Touch
BAKE
again to alternate between
increasing and decreasing the oven
temperature.
The oven temperature can be adjusted
up to (+) 19°C (35ºF) hotter or (-) 19°C
(35ºF) cooler. Touch the number
pads the same way you read them.
For example, to change the oven
temperature 12°C (15ºF), touch
1
and
5
.
When you have made the adjustment,
touch the
START
pad to go back to the
time of day display. Use your oven as
you would normally.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the
fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other
For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
Safety Inst
ructions
Operating Inst
ructions
Ca
re and Cleaning
Tr
oubleshooting Tips
Consumer
Suppo
rt
The type of margarine will affect baking performance.
Adjust the oven thermostat- Do it yourself
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 6-11 degrees Celsius (20-40 degrees Fahrenheit).
NOTE:
This adjustment will only baking and roasting temperatures; it will not affect broiling or self cleaning temperatures.
The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
