15
control to the food needing the highest
setting.
The temperature, type and amount of
quality of the food.
Repeated opening of the drawer allows
the hot air to escape and the food to
cool.
With large loads it may be necessary
to use a higher warming drawer
setting and cover some of the cooked
food items.
Do not use plastic containers or plastic wrap.
Food Type
Control Setting
Breads
1
Casserole
2
Chicken, fried
3
1
Pies
1
Pizza
3
Potatoes, baked
3
Tortilla Chips
1
Place food in low-sided dishes or pans.
Preheat on
1
setting.
Check crispness after 45 minutes. Add
time as needed.
To warms erving bowls and plates, set the
control on
1
.
Use only heat-safe dishes
If you want to heat
china, please
check with the manufacturer of
the dishes for their maximum heat
tolerance.
You may warm empty serving dish
while preheating the drawer.
Safety Inst
ructions
Ca
re and Cleaning
Troubleshooting Tips
Consumer
Suppo
rt
Operating Inst
ructions
Temperature Selection Chart
CAUTION:
Do not keep food in
the warming drawer for more than two hours.
To Crisp Stale Items
To Warm Serving Bowls ans Plates
CAUTION:
Dishes will be hot.
Use pot holders or mitts when removing
hot dishes.
