21
Safety Inst
ructions
Ca
re and Cleaning
Troubleshooting Tips
Consumer
Suppo
rt
Operating Inst
ructions
Place the covered dough in a dish in the
oven on rack B or C.
Touch the
PROOF
pad and then the
START
pad.
The display will read
PrF
(proof).
The oven interior light turns on and remains
process, and therefore does not have a
temperature adjustment.
for the minimum proof
time.
OFF
pad.
Using the proofing feature
(on some models)
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
(on some models)
NOTE:
For best results, cover the dough with
a cloth or with greased plastic wrap (the
plastic may need to be anchored underneath
the container so the oven fan will not blow it
off).
Set the
TIMER
To avoid lowering the oven
temperature and lengthening proofing
time, do not open the oven door
unnecessarily.
Check bread products early to avoid
over-proofing.
NOTE:
Do not use the proofing mode for
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at safe
temperatures. Use the
WARM
feature to
keep food warm.
Proofing will not operate when oaven is
above 52°C (125°F). “HOT” will show in
the display.