12
NOTE:
Close the door before start any
broiling function.
Use
LO Broil
to cook foods such as
poultry or thick cuts of meat thoroughly
without over browning them.
in a broiler pan designed for broiling.
Follow suggested rack positions in the
Broiling Guide.
Touch the
BROIL HI/LO
pad once
for
HI
Broil.
To change to LO Broil, touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
the
CLEAR/OFF
pad.
The size, weight, thickness,
starting temperature
and your preference of
times. This guide is based
on meats at refrigerator
temperature.
The oven has 5 rack positions.
It also has a special low rack position
(R) for extra large items, such as a
large turkey.
Food
Quantity and/
or Thickness
Rack*
Position
First Side
Time
(min.)
Second
Side
Time (min.)
Comments
Ground Beef
454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (1/2 to W) thick
1.8 kg (4 lbs.) (16 patties)
C
C
10
15
7-10
11
Space evenly.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
1.9 to 2.5 cm (3/4 to 1”) thick
454 to 680 g (1 to 1
1/2
lbs.)
C
D
D
6
8
10
4
6
7-10
Steaks less than 1.9 cm
cook rare.
Slash fat.
3.8 cm (1
1/2
”) thick
900 g to 1.14 kg (2 to 2
1/2
lbs.)
C
D
D
10
15
20
8
10-12
20
Chicken
1 whole cut up
900 g to 1.14 kg (2 to 21/2 lbs.)
split lengthwise
Breast
B
B
25
25
25
15
Brush each side with
melted butter.
Bakery Product
Bread (toast)
2 to 4 slices
2 (split)
D
E
3
3-4
1
Space evenly. Place
up and brush with butter
if desired
Lobster Tails
2-4
B
18-20
Do not
turn
over.
Cut through back of
shell. Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
Fish Fillets
450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2”] thick)
D
5
5
Handle and turn very
carefully. Brush with
lemon butter before and
during cooking,
if desired.
Salmon
Steaks
Fillets
2 (2.5 cm [1”] thick)
2 (1.25 to 1.9 cm [1/2 to 3/4”]
thick)
D
D
10
10
5
Turn carefully. Do no
turn skin side down.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (2.5 cm [1 ] thick) about
312 to 375g
“
(10 to 12 oz.)
2 (3.8 cm [1
1/2
”] thick)
about 454 g (1 lb.)
D
D
D
D
7
10
9
14
4
9
6
10
Slash fat.
Safety Inst
ructions
Operating Inst
ructions
Ca
re and Cleaning
Tr
oubleshooting Tips
Consumer
Suppo
rt
*See illustration for description of rack positions.
Broiling Guide
The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60 °C (140 °F) means some food
poisoning organisms may survive”.
(Source. Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985).
Using the oven.
How to Set the Oven for Broiling