9
User Guide
Mushrooms
Apples
All cheeses
Cucumbers
Julienne vegetables
All fruits
Pureed food
Chopped meat
All vegetables
Chopped nuts
Grated Parmesan
Bread crumbs
Fine grated foods
Cabbage
Zucchini
All cheeses
Apples
Shredded vegetables
Onions
FOOD
MAXIMUM AMOUNT
Fruits and Vegetables
1 pound or 2 to 3 cups
Meats
12 ounces or 1
1
⁄
2
cups, cubed
Parmesan or Romano Cheese
5 ounces, cubed
Cheddar, Jack, or Mozzarella Cheese
8 ounces, cubed
For best results do not exceed the following amounts when chopping, mincing, or
pureeing with the
S-blade.
Processing with the Dosing Cup
The Dosing Cup opening in the cover
of the food processor allows you to add
liquids in a gradual, continuous flow.
To use, slowly pour the liquid through
the Dosing Cup while the processor is
running. The gradual adding of the
liquid assures a uniform consistency or
a perfect emulsion in salad dressings.
LOW
MEDIUM
HIGH
Slicing Disc (blade up)
S-Blade
Shredding Disc (teeth up)