7
Processing with the Slicer/Shredder
• To slice or shred cheese,
select a firm cheese like
cheddar, Monterey Jack, or
Swiss. Place cheese in the freezer for 30
minutes before processing. Always use
the highest speed of food processor.
• The Reversible Slicer/Shredder Disc
has a slicing blade on one side and
shredding teeth on the other. Place on
motor shaft with desired cutting edge
facing up.
• To prepare julienne vegetables, slice
then remove from bowl and restack
the vegetables. Pack into food chute
with slices vertical. Slice again to make
matchstick cut vegetables.
1.
Make sure the Control Switch is turned
OFF and the unit is unplugged.
2.
Lock the bowl onto base. (See “How
to Lock the Bowl” on page 5.)
3.
Put Slicer/Shredder Disc on motor
shaft with the desired side facing up
for either slicing or shredding. Lock
cover onto bowl. (See “How to Lock
the Cover” on page 5.)
4.
Cut food to fit food chute. Pack food
chute tightly with food. Insert food
pusher in chute.
Always use the food
pusher to feed food into the chute.
NEVER PUSH FOOD THROUGH CHUTE
WITH HANDS.
5.
Plug in unit and process food.
6.
Select speed. While pressing on food
pusher, push ON or PULSE to
process food.
7.
When food chute is empty, push
OFF or release from PULSE position.
Wait until blade has stopped rotating
before removing cover.
Slicer/Shredder
Disc
Motor Shaft
