GBG Granitore 1, Руководство по эксплуатации

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sl320001604 ed.06 - 03-2010 - 11_en -
If the decimal point viewed is on the left, the temperature reading refers to the
tank 1 (see Fig.2 Page 4).
If the decimal point viewed is in the centre, the temperature reading refers to the
tank 2 (see Fig.2, Page 4).
If the decimal point viewed is on the right, the temperature reading refers to the
tank 3 (see Fig.2, Page 4).
Note: if while using machine, the electronic thermostat should
switch off suddenly, to start it again press the . key. if the
electronic thermostat should not switch on again, switch off the
machine and contact your nearest assistance centre.
important: while using the machine, the electronic thermostat
must always be on so as to show the temperature of the product
in the tanks.
Fig.15
2 TANKS
Fig.16
3 TANKS
Fig.14
6.5. adjusting granita consistency
The consistency of the granita may be adjusted (+/-) by means of the screw
shown in the figure +: thicker consistency, -: thinner consistency.
The adjustment may be made by hand or with the aid of a suit-
able flat-tip screwdriver.
6.6. Dispensing granita
To dispense the beverage, pull the tap lever.
Check the temperature of the product in the hopper on a regular
basis, using a sample thermometer to make sure that the product
remains always under the storage temperature. For machine mod-
els equipped with temperature display, also check that the tem-
perature of the product, as measured by a sample thermometer,
corresponds to the temperature shown on the machine. if there
is still product to be used up in the hopper, never disconnect the
machine from the mains power or switch off the machine; leave
the machine on in granita or refrigerated drinks mode.
if the machine is not used continuously, when used with
milk-based products, it is necessary to:
- spray sanitizer solution around the spigot area and on
the spigot itself (alternatively, wash with a clean cloth
and sanitizer);
or:
- Dispense a small amount of the product from the spig-
ot before dispensing the serving for the customer.
Fig.17
Fig.18